A bag of chicken breast is divided into two pieces. Now there is a problem that the chicken breast on the market is too salty, but the chicken breast of shark Fit is salty and tender, waiting for crispy seaweed.
A piece of chicken breast can wrap two pieces of seaweed. Don't worry about laver. The sauce on the outside of the chicken breast can just stick seaweed. This is an oversized chicken sushi, if you want to add some rice.
Eat a pure chicken breast first, and then a laver chicken. Seaweed has been firmly attached to the chicken, as if it had become its own skin. It was land just now, and now it will take you directly into the ocean and feel the sea and land cruisers roaming in your mouth.
Light brunch-latte and nuts
Lany fresh espresso looks like capsules, but you don't need a capsule machine. Tear off the lid and pour it directly into the water for drinking. What is commendable is that the small tear is specially designed with care, and it is half-folded, so don't worry about tearing.
As soon as the lid is lifted, the aroma of coffee will surround you three-dimensionally, because it is extracted at low temperature after 8 hours of drip filtration, and then filled with nitrogen to retain the flavor of coffee to the greatest extent.
If there are ice cubes at hand, the best way is to pour coffee liquid into ice water, and a cup of ice drops is born in summer.
I added milk and some nuts from Hulunbeier limited grassland in Yili, Jin Dian, and made a low-temperature Christmas hazelnut latte offline. The milky sweetness of milk and the sweetness of coffee, together with the fat of nuts, is a light and temporary brunch.
3 Healthy Afternoon Tea-Red Bean Tangyuan Pu 'er Milk Tea
The health care of young people is a topic that is often discussed. How to become very healthy? We must first understand the difference between Pu 'er cooked tea and raw tea-their main difference lies in the difference in processing technology. Cooked tea is one step more than raw tea, "heap fermentation". In this process, color, taste and fragrance have all changed. Generally speaking, the soup color of cooked tea is much darker than that of raw tea, and it is chestnut.
It is very troublesome for middle-aged people to drink Pu 'er. It's much easier for young people to break a piece of tea cake and soak it slowly. Just boil a tea bag, and when the tea is dark brown, turn the tea bag over.
Add milk powder, stir slowly, and watch the tea soup become tender, with a layer of milk skin on it, and slowly stick to the wall of the pot, and it will be almost ready.
The taste is richer and simpler than that of a tea shop. The smell of milk slowly spreads from the root of your tongue to cover your mouth, while the smell of tea fills your brain from the nasal cavity, leaving you in the tea mountain on the border of Yunnan. Another red bean coix seed pill would be more appropriate. You have learned the art of making pellets with granular texture with sweet milk tea to keep healthy.
Four worry-free dinners-chocolate wine and snail powder potato chips with duck neck shrimp and fish cake
After a busy day, I turned on the projector and lit candles. What goes best with romantic and European movies? It must be snail powder! Only snail powder can solve all the unbearable, tired and spit in the work. But who would have thought that potato chips could taste like snail powder? It's amazing that Lex actually cooperated with Haohuan snail to produce the taste of snail powder. Is it the legendary hidden money?
Revenge on taste buds is never too much. Looking for meat in a bag of duck neck bones is a delayed pleasure. Shrimp and fish cake is to put the softness into your mouth immediately, but to enjoy the happiness at once. Coupled with the chewing sound of potato chips, three things are put into the mouth together, which is the combination of a woman and her husband singing and three swords.
Finally, pour yourself a cup of sea salt hazelnut chocolate milk wine that won't get drunk, and the alcohol content is only 6%. New Zealand milk mixed with nut hazelnut sauce, sweet with a little salty taste of sea salt, as if you had just walked barefoot in the forest of hazelnut chocolate, and now you have come to the shallow beach in the sunset.