Hu Aishan Carrot Crucian Carp Soup is a nutritious soup. Fresh Hu Aishan carrots and local crucian carp are selected, and the boiled soup is fragrant, milky, moist and nourishing, which is suitable for the whole family to drink in all seasons.

material

Ingredients: fresh yam 500g, carrot 1, crucian carp1;

Accessories: 3 slices of ginger, appropriate amount of salt and water.

Hu Aishan carrot and crucian carp soup

1

Prepare the ingredients, peel the yam and carrot for later use, and cut the crucian carp and wash it for later use.

2

Rub a little salt on the fish, add ginger slices, and fry the crucian carp on both sides until slightly yellow.

three

Cut the yam and carrot into sections for later use.

four

Put all the ingredients in a pressure cooker and simmer for half an hour. After exhausting, remove the lid and season with salt.

five

Finished product drawing

skill

Peeled yam should be soaked in water to prevent blackening.

This is for 3-4 people and can be increased or decreased according to the number of people.

If you use a casserole to make soup, it will take at least 1.5 hours.