As a relatively developed northern city, Harbin's food culture is naturally quite distinctive. Among them, seafood is one of the important components of Harbin food culture. It is precisely because of the particularity of geographical location that Harbin's seafood can absorb the unique tastes of different regions and present unique characteristics.

There are many kinds of seafood in Harbin, the most famous of which is yellow croaker. Yellow croaker is produced in Songhua River basin, which is delicious and tender, and is known as the "king of fresh water". After visitors come to Harbin, they may wish to taste this delicious food in the local Huangpi restaurant, which will definitely leave an unforgettable taste impression.

Harbin not only has famous yellow croaker, but also various seafood such as caviar, sea cucumber and crab. These seafood are rich in nutrition and delicious, and are regarded as the best in food. Harbin's seafood is not only edible, but also famous dry goods, such as preserved fish and sausages. These products are of high quality and low price, and are deeply loved by tourists.

In a word, Harbin's seafood is rich and colorful, with cultural background and unique taste, which has become a highlight of Harbin's catering industry. Visitors to Harbin must taste the local seafood and feel the customs and characteristics of the north.