A box of tender tofu; A handful of Undaria pinnatifida; Two tablespoons of miso sauce; 600- 1000ml water; A handful of white sesame seeds; A pinch of chopped green onion
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Maruko; Chickpea; Salt; Sesame oil; Light soy sauce
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Pig liver100g; ; Lycium barbarum 300 g; Ginger 5g; Starch10g; ; White vinegar 5l; 5 ml cooking wine; A little salt; Proper amount of oil
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1 tender tofu; 1 a handful of chicken feathers; Appropriate amount of salt, chicken essence and sesame oil; Slices of onion and ginger are appropriate; Clear water 1 big bowl
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Pig barrel bone 500 g; 50g dried vegetables; A carrot; Two candied dates; Almond. Lily right amount
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Dried vegetables 1 small; North and south apricots; Xinhui Chenpi; 1 pig lung; 1 corn; 1 carrot; Figs; Ginger slices; salt
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A withered vegetable; A piece of tender tofu; Jiang Mo 1/2 tsp (a little); Salt 1/2 teaspoons
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200 grams of pork; 1 piece of tofu; 1 tomato; 1 cucumber; 2 slices of ginger; 5 grams of salt
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Carrots; Lotus root; Dried mushrooms; Asparagus; Cabbage; Tofu; Fans; Ginger; Salt; White pepper; Linseed oil; Can be a pot, steaming.
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Shrimp; Baby dishes; Ginger; Cooking wine; Salt; chicken essence
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Chickpea; Potatoes1; Homemade meatballs 3
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1 scorpion; 250 grams of pork tenderloin; Starch 1 spoon; Egg white1; Ginger 1 small pieces; Onion 1 segment; Cooking wine 1 spoon; 1 tablespoon soy sauce; Salt 1 spoon; Chicken essence 1 spoon; A little spiced powder; Proper amount of lard
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One pig lung; Dried vegetables are suitable; A little apricot in the north and south; Candied dates; Half a catty of pig bones or pork; A few slices of ginger.
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A doll dish or Chinese cabbage; 5 mushrooms; 2 grams of salt; 3 grams of oil; 5- 10 auricularia auricula; A handful of mushrooms
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