The efficacy of Dendrobium candidum, usually only heard friends say that Dendrobium candidum is good for health, I don't know what Dendrobium candidum is. So today I'm going to take you to know what Dendrobium officinale has. If you also want to know what effect Dendrobium candidum has, then read on!
What effect does Dendrobium candidum 1 have?
Dendrobium can be divided into dozens of species such as yellow grass, golden hairpin and whip. Dendrobium candidum is the best in Dendrobium candidum, named after its iron-green skin. Dendrobium candidum has unique medicinal value, and its stem is used as medicine. Dendrobium candidum, the scientific name of traditional Chinese medicine, belongs to yin-tonifying medicine in tonic medicine.
"China Pharmacopoeia" records: benefiting stomach and promoting fluid production, nourishing yin and clearing heat; The tender stems of a few species, such as Dendrobium officinale, are twisted into a spiral or spring shape and dried in the sun. The trade name is Dendrobium candidum, also known as Fengdou.
Dendrobium candidum is mainly distributed in Zhejiang, Guangxi, Hunan, Yunnan and Guizhou. There are great differences in the quantity and content of alkaloids between Dendrobium candidum and Dendrobium nobile, but the quality of Dendrobium candidum is better than that of Dendrobium nobile in terms of the same chemical composition.
Dendrobium candidum grows in the shade of cliffs, and the ancients often hang cliffs or shoot arrows to collect. Dendrobium candidum is influenced by the aura of heaven and earth all the year round, absorbing the essence of the sun and the moon. As the best health care product, Dendrobium candidum has been favored by the royal family since ancient times.
However, due to its harsh growth conditions, extremely scarce natural output and long-term over-exploitation by the people, wild resources are on the verge of extinction.
Efficacy and function of Dendrobium candidum
First of all, Dendrobium candidum is rich in polysaccharides, which can enhance human immunity, tonify kidney and essence, nourish stomach and yin and replenish qi, and has the functions of nourishing yin and enriching blood.
Secondly, Dendrobium candidum has a good inhibitory effect on Helicobacter pylori, which is helpful to treat atrophic gastritis, superficial gastritis, duodenal ulcer and other diseases. At the same time, oral Dendrobium candidum decoction can promote gastric juice secretion, enhance gastric emptying ability and help digestion.
In addition, Dendrobium candidum has a good cholagogic effect and can be used to treat hepatobiliary diseases such as hepatitis, cholecystitis and gallstones. It can also be used for adjuvant treatment of malignant tumors, improving the symptoms of tumor patients, alleviating the side effects of radiotherapy and chemotherapy, improving the quality of life and prolonging the survival time.
Finally, clinical research shows that Dendrobium candidum can effectively enhance islet activity, significantly reduce blood sugar level and restore blood sugar to normal. Therefore, it can be used for the adjuvant treatment of diabetic patients.
Side effects of Dendrobium candidum
In fact, Dendrobium candidum has zero side effects, so you can take it with confidence.
Dendrobium candidum itself has no toxic side effects, but taking too much Dendrobium candidum is easy to cause convulsions. Generally speaking, taking amitriptyline sodium can alleviate the convulsion symptoms caused by taking Dendrobium candidum. In addition, there are clinical reports of allergic dermatitis caused by taking Dendrobium candidum.
In addition, because Dendrobium officinale can play a role in convergence, it is not advisable to use this product too early for those who have a cold and cough with isothermal temperature, and it is also prohibited for those whose humidity and temperature have not yet dried.
In addition, pregnant women should consult a doctor before taking Dendrobium candidum, and should not take it without authorization.
Difference between Dendrobium nobile and Dendrobium candidum
1, name: Dendrobium, also known as Shi Lan, Orchid, Dendrobium nobile and Fengdou. Dendrobium candidum is also called Dendrobium candidum and black knot grass.
2. Origin: Dendrobium is mainly distributed in tropical and subtropical Asia, and China is mainly distributed in mountainous areas of An Wei, Zhejiang, Shaanxi, Sichuan, Henan, Fujian, Guangdong, Guangxi, Yunnan and Guizhou. Dendrobium candidum grows in a warm, humid, semi-cloudy and semi-sunny environment. Distributed in Zhejiang, Guangxi, Hunan, Yunnan, Guizhou and other places.
3, efficacy: Dendrobium is beneficial to the human body, nourishing yin and clearing heat. It can be used for treating yin injury and fluid deficiency, xerostomia and polydipsia, anorexia and retching, asthenic heat after illness, blurred vision, etc. Dendrobium candidum has the functions of nourishing yin, replenishing essence, promoting fluid production, nourishing the stomach, effectively treating post-traumatic yin injury, promoting fluid production and quenching thirst. Can be used for treating body fluid injury caused by fever, thirst, dry tongue, asthenic heat after illness, gastropathy, retching, palpitation and insomnia, etc.
Difference between Dendrobium nobile and Dendrobium candidum
1, growth environment
There is not much difference between Dendrobium candidum and Dendrobium nobile. They all grow on rocks or trees in high-altitude valleys or forests, and like warm and humid environment. Modern cultivation techniques are not much different. The only difference is that Dendrobium candidum has stronger adaptability to the environment, higher survival rate and faster growth rate than Dendrobium candidum.
2. Appearance and morphology
Dendrobium candidum and Dendrobium nobile are seedlings, and there is no difference in appearance. With the passage of time, the seedlings grow slowly, and the difference between Dendrobium candidum and Dendrobium nobile is not obvious in appearance, and there is not much difference in leaves, colors and flowers, so it is difficult to distinguish them. The only difference lies in the height and thickness of the stem. The final height of Dendrobium candidum growth does not exceed 875px, and the stem can grow stout; The final height of Dendrobium nobile will exceed 1000px, and the stem is neither thick nor thin.
3. Medicinal function
There is not much difference in medicinal value between Dendrobium candidum and Dendrobium nobile. Both of them can nourish yin and moisten lung, nourish yin and strengthen yang, treat gastropathy, inhibit tumor, prevent cancer, clear liver and improve eyesight, moisturize skin and prolong life. They are a good choice for modern medical care. But there are differences in efficacy and curative effect between Dendrobium candidum and Dendrobium nobile. Comparatively speaking, Dendrobium candidum has obvious curative effect in treating diseases, preventing diseases and preserving health. The efficacy of Dendrobium nobile is relatively weak and the curative effect is not obvious.
4. the taste of fresh food
It is difficult to distinguish Dendrobium candidum and Dendrobium nobile after being processed into dried products, and there is not much difference in appearance and eating. But in the consumption of fresh products, the difference is more obvious. Fresh Dendrobium candidum is soft and sticky when chewed, and there is no residue after chewing for a long time; When Dendrobium nobile chews, it will plug the teeth and have more dregs.
5. Price
Dendrobium candidum is in short supply in the market because of its high medicinal value and small quantity, and its price is very expensive. One kilogram of dried Dendrobium candidum can buy 20,000-30,000 yuan in the market, and the export price is several times higher. The market price of Dendrobium candidum is only 1/5- 1/4 of Dendrobium candidum, which is relatively cheap.
The efficacy of Dendrobium candidum 2 How to eat Dendrobium candidum
Among all the ways to eat, soaking Dendrobium candidum in water is the best way to eat. It is convenient to drink and has remarkable effect. In addition, fresh Dendrobium candidum can also be eaten directly. Wash the fresh Dendrobium candidum and chew it carefully in your mouth. It tastes sweet and slightly sticky, fresh and refreshing, and the bitten residue can be swallowed without wasting.
Dendrobium candidum can also be used to decoct soup. Wash Dendrobium candidum, chop or mash it, put it in a pot, add water and simmer for about half an hour, then add some small American ginseng and cook for another half an hour. Soup can be drunk and residue can be eaten.
You can also make tea with Dendrobium candidum, clean it, cut it into thin slices, brew it with boiling water and drink it. Honey, Lycium barbarum or crystal sugar can be added appropriately, and can be brewed repeatedly. Of course, its residue is also edible.
Finally, Dendrobium candidum can also be used for cooking. Similarly, it should also be washed, chopped or broken, and then stewed with chickens, ducks and other materials with slow fire, and eaten with residue after stewing. Other raw materials, such as porridge, soup or soup, can also be added.
What is Dendrobium candidum?
Dendrobium candidum, also known as black knot grass and Yunnan iron sheet, is a perennial herb. Dendrobium candidum has a cylindrical stem and yellow-green petals. Mainly distributed in China, Anhui, Zhejiang, Fujian and other places.
There are more than 70 different classifications of Dendrobium candidum, among which the common classifications are Dendrobium fimbriae, Dendrobium nobile, Dendrobium bulbosum, Dendrobium drumstick and Dendrobium huoshanense. Among them, Dendrobium huoshanense has a good health care effect on people who often stay up late, use their brains, drink too much alcohol and tobacco, and are weak.
Dendrobium candidum is sweet and slightly cold. The stem is used as medicine to promote fluid production and nourish stomach, nourish yin and clear heat, moisten lung and kidney, improve eyesight and strengthen waist. It can also promote gland secretion and organ movement, thereby enhancing the body's immunity and lowering blood sugar.
Can Dendrobium candidum soak wine?
Raw materials:
300 grams of Dendrobium candidum; Eucommia ulmoides and Salvia miltiorrhiza each120g; Achyranthes bidentata and Radix Rehmanniae each 65438 050g; 3000 ml of white wine;
Method:
(1) Wash Dendrobium candidum, Eucommia ulmoides, Salvia miltiorrhiza, Achyranthes bidentata and Radix Rehmanniae, and dry for later use;
② Dry medicine is wrapped with gauze;
③ Put the gauze bag into the jar, pour the white wine and seal it. After soaking for 7 days, the wine can be used for reference. When drinking, take 20-40ml each time and drink 2-3 times a day.
What are the effects of Dendrobium candidum?
First of all, Dendrobium candidum is rich in polysaccharides, which can enhance human immunity, tonify kidney and essence, nourish stomach and yin and replenish qi, and has the functions of nourishing yin and enriching blood.
Secondly, Dendrobium candidum has a good inhibitory effect on Helicobacter pylori, which is helpful to treat atrophic gastritis, superficial gastritis, duodenal ulcer and other diseases. At the same time, oral Dendrobium candidum decoction can promote gastric juice secretion, enhance gastric emptying ability and help digestion.
In addition, Dendrobium candidum has a good cholagogic effect and can be used to treat hepatobiliary diseases such as hepatitis, cholecystitis and gallstones. It can also be used for adjuvant treatment of malignant tumors, improving the symptoms of tumor patients, alleviating the side effects of radiotherapy and chemotherapy, improving the quality of life and prolonging the survival time.
Finally, clinical research shows that Dendrobium candidum can effectively enhance islet activity, significantly reduce blood sugar level and restore blood sugar to normal. Therefore, it can be used for the adjuvant treatment of diabetic patients.
How to preserve fresh Dendrobium candidum
If you want to preserve fresh Dendrobium candidum for a long time, you should put fresh Dendrobium candidum strips in a ventilated place and keep the temperature at 0 to 10. It is also a good choice to put it on the fresh-keeping layer of the refrigerator.
When fresh strips of Dendrobium candidum are preserved, the leaves and stems with leaves should be separated first, and then refrigerated at 0-7℃ to ensure that they will not deteriorate within 65438 0 months. If you wrap it in a fresh-keeping bag and freeze it, it can be kept for half a year. If vacuum packaging is used, it can be stored for 8 months under freezing conditions.
Fresh strips of Dendrobium candidum can be eaten in the mouth. When you put Dendrobium candidum in your mouth, it will feel hard at first. If you chew hard for a while, it will gradually become sticky and have a faint fragrance. In the end, it will melt completely like sugar. It can be said that it is a double enjoyment of taste and health.