1, formula 500 grams of silky fowl, 500 grams of goose, 30 grams of Spatholobus stem bracelet, 25 grams of Agrimonia pilosa, 20 grams of Rhizoma Cibotii, 20 grams of Polygonum Multiflori Radix, 0/5g of Semen Cuscutae/kloc-,0/5g of Fructus Ligustri Lucidi/kloc-,0/5g of Eclipta prostrata, 0/5g of Taxilli/kloc-. Dipsacus 1 0g, ginseng 6g, chicken skeleton 1 0g, onion10g, ginger10g, pepper10g, salt 8g, chicken essence 2g and white pepper10g.

2. Boil Spatholobus Spatholobus Bracelet, Herba et Gemma Agrimoniae, Rhizoma Cibotii, Caulis Polygoni Multiflori, Semen Cuscutae, Fructus Ligustri Lucidi, Ecliptae Herba, Herba Taxilli, Cortex Albiziae, Atractylodis Macrocephalae, Poria, Radix Rehmanniae, Radix Dipsaci, and Ginseng in water to make slurry, and filter the residue for later use.

3. Boil the water and cut the chicken and goose into pieces.

4. Put the stone pot on a small fire, put the pig bones in the pot, and add pickled fish hot pot to boil.

5. Add chicken pieces and goose pieces, add ginger, onion, pepper and rice wine, and bring to a boil.

6. Add Chinese herbal medicine juice and simmer until the chicken and goose are crisp and rotten.

7. Precautions. Pay attention to physical exercise and light low-salt and low-fat diet, and drink plenty of water at ordinary times; It is best to drink broth in the morning, which is rich in protein and fat.