Polygonatum sibiricum (54 kg) weighs more than 50 kg. Remove the hair from the rhizome, wash it, break it or chop it, steam it until it is cooked, then press out the juice, then continue to add water on it and press out the juice until the juice is over 5 kg, then add 3 Liang of dried ginger powder and 1 2 Liang of cinnamon powder, and simmer with low fire. When you see the color change to Huang Shi, put out the fire. Cool, put it in a leak-proof container and mix it with 750 grams of wine. Generally, take 300 grams before meals for two days in a row, and you will be thoroughly remoulded and radiant. If you take it regularly, don't eat it with wine. Eat with raw soybean yellow, not hungry if you don't eat whole grains.