Firstly, the kudzuvine root powder is soaked in water.

The most common way to eat pueraria lobata powder is to brew it directly with water, which is convenient and quick. Beat it into white pulp with cold water first, then bake it in the microwave oven for two minutes and it will become sticky. After taking out, add honey.

2. Thickening of Pueraria lobata powder

Pueraria lobata powder has the effect of sticking soup, so it is also very common in dishes. Boil to the end and melt with clear water, which has the function of thickening thick soup.

Third, kudzuvine root powder breakfast milk

Pueraria lobata powder soaked in milk can be used for breakfast. After boiling into a thick paste, add milk, dried fruits and fruits to make a cup of breakfast milk with rich ingredients.

Fourth, kudzuvine root powder millet porridge

After the millet porridge is ready, pour the brewed white pulp into the millet porridge while it is hot and turn it into sticky porridge. The rice slurry added with Radix Puerariae is nutritious.

Five, kudzuvine root powder osmanthus soup

The traditional osmanthus soup made of pueraria powder not only tastes good, but also has a natural sticky feeling. Put sweet-scented osmanthus sugar into the pot and add water to melt it. Add Lycium barbarum and red jujube slices for decoration. Pour in the soaked kudzuvine root powder. It tastes good hot or cold.

6. Ge Fen cake

Pueraria lobata powder can be used as a filling for cakes. Every time it is refrigerated and shaped, the transparent interlayer can taste coolness.

Seven, pueraria powder pancakes

Pancakes made of kudzuvine root powder taste q-elastic, which is very different from ordinary bread. Mix Ge Fen and flour, pour in water and eggs, and spread them into pancakes.

Eight, kudzuvine root powder meat stuffing

The function of pueraria lobata powder is similar to that of starch. When it is used to mix meat stuffing, the meat quality will become more tender and smooth.