Here is a detailed introduction to the specialties of Feixiang County.
1, introduction of Laojiao sesame seed cake
Jin le Jin Lao Huai Shu sesame seed cake
The delicious sesame cake on the old locust tree is a flavor food that Handan Food Corporation has been operating for half a century, and it is famous for the old locust tree next to the business place.
2. Introduction of onion sauce
? Onion sauce is a specialty of Feixiang County, Handan City, Hebei Province. Taiji onion sauce takes purple onion, a specialty of Feixiang, as the raw material, one third of its onion core as the main material, and pepper and pepper as the auxiliary materials. It is scientifically prepared by a senior nutritionist, fried at medium temperature and vacuum-filled, with mellow taste, appetizing and three high reduction.
Based on the traditional technology, Hebei Taiji Group selected high-quality onion, soybean, red pepper and other raw materials for deep processing, and made Gong Yi sauce (onion sauce), which has high nutritional value, not only can stimulate appetite, strengthen the spleen, but also has five health-care effects, such as preventing cancer, reducing "three highs", sterilizing, oxidizing and scavenging human free radicals. Gong Yi sauce (onion sauce) has become an indispensable delicious food, green food and healthy food around Handan.
Gong Yi sauce is a must in Fat Country. It has a long history, dating back to the Ming Dynasty 400 years ago. At that time, Zhang Xueyan, a native of Feixiang, served as Minister of War and Minister of Sex. On one occasion, when Zhang Xueyan returned to his hometown, his servant cooked a bowl of onion sauce with bean paste, red pepper and green onion, and served him with white flour steamed bread. After eating, Zhang Xueyan felt hot, sweet and fragrant, very comfortable. When he left, he asked the villagers to fry him a can of onion sauce and return to Beijing. One day, Emperor Wanli came to Zhang Xueyan Palace, and Zhang Xueyan was going to treat him with delicious food. Emperor Wanli said, "I have long been tired of eating those things in the palace." I came to your house today just for a change. " So Zhang Xueyan took out the scallion sauce brought back from his hometown, which not only made the emperor eat steamed bread, but also made scallion noodles. For Emperor Wanli, this meal was fragrant and delicious, slightly sweaty and very comfortable. On the spot, he said to Zhang Xueyan, "The scallion oil in Qing Dynasty made my appetite big. You come from a fat town, which was called Fei Yi in ancient times. Your scallion Chili sauce is called Gong Yi sauce. " Say that finish, let people unfold Four Treasures of the Study and write down the four characters of "Gong Yi Sauce Shop" (also called "tribute sauce" by the people). Since then, Gong Yi Sauce Shop in Feixiang has become famous all over the world. In the Qing Dynasty, Emperor Qianlong still regarded Gong Yi sauce in Feixiang as a court delicacy.
After the Third Plenary Session of the Eleventh Central Committee, Hebei Taiji Liquor Group carefully brewed Taiji wine, and on the basis of traditional technology, selected raw materials such as onion, soybean and red pepper were further processed to make Gong Yi sauce. Onion, also known as onion, has extremely high nutritional value. It can not only stimulate appetite and strengthen the spleen, but also has five health-care and health-care effects, such as preventing and treating cancer, reducing "three highs", resisting bacteria and oxidation, and scavenging free radicals in human body.
Feixiang is the hometown of onions in China. As a specialty of Feixiang, Gong Yi sauce has a unique flavor. At present, in Feixiang, Handan and surrounding areas, everyone loves to eat Gong Yi sauce, which has become an indispensable delicacy, green food and healthy food on the table of citizens.
3. Introduction of onion in Feixiang
? Feixiang County is the hometown of onion in China and one of the three major onion production bases in China. The onion planting area in Feixiang County has reached 80,000 mu, accounting for 1/7 of the cultivated land in Feixiang County. In recent years, the county has identified the combination of traditional agriculture and resource advantages, vigorously developed onion industry, and used small onions to pry the market of structural adjustment, commodity sales and industrial development, which injected new vitality and vitality into the county's economic take-off. Feixiang Onions are exported to Shandong, Shanxi, Henan and other provinces and cities 10, as well as Italy and the United States, and the daily trading volume exceeds 1000 tons.
Flying onion
Since the introduction of onion in Feixiang from 65438 to 0996, the onion industry has been greatly developed. In terms of funds, micro-credit loans are given priority to growers; In the economic environment, vehicles carrying vegetables in other places are not checked, deducted or punished; Technically, vigorously promote competitive varieties. This year, the onion planting area in the county reached 83,000 mu, with a total output of 4 1.00 tons and a total output value exceeding1.600 million yuan. Per capita income increased in 520 yuan, becoming the largest onion production base in the province. Products are exported to China 10 provinces and cities, Italy, the United States and other countries, with a daily trading volume of over 5,000 tons.
Historical story
Feixiang County, located in the south of Hebei Province, is located at the junction of Shanxi, Hebei, Shandong and Henan provinces. With unique geographical advantages, convenient transportation and rich resources, it is known as "the granary in North China and the cotton sea in South Hebei". Feixiang county is rich in agricultural products resources, among which onion characteristic industry is quite large. In 2006, Feixiang County was named "the hometown of onion in China" by the organizing committee of China specialty town.
Onion, also known as onion, has the characteristics of pungent, spicy and sweet, and is known as the "vegetable queen" with rich nutrition. In recent years, the onion planting area in Feixiang County is more than 80,000 mu, with an annual output of 338,000 tons. It is mainly distributed in eight towns such as Tiantai Mountain Town, Feixiang Town, Great Western Han Dynasty, Yuangu Township, Maoyanbao Township, Dongzhangbao Township, Tunzhuangying Township and Jiudian Township.
Product quality characteristics
1. External characteristics: the onion of "Flying Onion" is thick and oblate, with a transverse diameter of 8-9 cm and a longitudinal diameter of 6-7 cm. The weight of a single ball is generally 250 ~ 300, and the maximum weight of a single ball can reach more than 400. The skin is dark purple with bright luster. The meat inside is white, with thick scales, crisp texture, slightly sweet taste and strong spicy taste, which is suitable for fresh food. 2. Intrinsic quality: "Flying Onion" is rich in nutrients such as protein, sugar, potassium, calcium, selenium and crude fiber. After testing, protein >; 0.42g/ 100g, total sugar >; 6.46g/ 100g, potassium >; 93.7mg/ 100g, Ca >: 15.4mg/ 100g, Se >；; 4.8ug/ 100g, crude fiber < 0.4g/ 100g. 3. Quality and safety requirements: In order to ensure the quality and safety of listed products, a quality assurance commitment letter was signed for Feixiang onion production enterprises. The main contents include: ① ensure the production according to GB/Z 26589-201onion production technical specification, and strictly implement GB/T 832 1 pesticide fair use standard; (2) Ensure the quality and safety inspection of onion before it goes on the market. Products with enzyme inhibition rate below 50% are allowed to be listed, and unqualified agricultural products are prohibited from entering the market.
Nutritional diet
Nutritional value: Onion is warm and sweet. Has expectorant, diuretic, stomach invigorating, intestine moistening, detoxicating and insecticidal effects. Can be used for treating anorexia, constipation, dysentery, enteritis, insect abdominal pain, traumatic ulcer, leucorrhea with red and white discharge, etc. Onion contains prostaglandin A, which has obvious hypotensive effect, and methanesulfonylurea has certain hypoglycemic effect.
4. Introduction of Wuliang Taiji Liquor
? Wuliang Taiji Liquor is a specialty of Feixiang County, Handan City, Hebei Province. Five kinds of grain taiji wine developed by Feixiang Taiji Liquor Industry are made from sorghum, corn, wheat, rice and glutinous rice, fermented in mud ponds, picked according to quality, graded and carefully brewed. The entrance is soft, pure, fragrant and memorable.
Luzhou-flavor five-grain Taiji wine is made by carefully selecting five grains of sorghum, corn, wheat, rice and glutinous rice as raw materials, fermenting in a mud pond for 60 days, selecting wine according to quality, and grading and storing at constant temperature and humidity for more than three years, and being carefully prepared by a national bartender. Taiji Group actively implemented the dual-brand strategy and developed two series of products, Taiji and Taiji Spring. The strategic brand Taiji series wine fully integrates the cultural essence and connotation of Taiji's harmony between man and nature, namely Tianyuan wine, Yuan Di wine and Renyuan wine. Its wine body is pure solid puree aged for more than three years. It has the characteristics of long aroma, mellow taste, sweet taste and clear throat. It is an ideal product for entertaining guests and friends and is deeply favored and loved by local consumers.
5. Introduction of onion wine
? Onion wine is a specialty of Feixiang County, Handan City, Hebei Province. Health onion wine is made from purple onion juice, fermented at low temperature and mixed with high-quality wine. It has a harmonious taste, is convenient for human body to absorb its nutrients, and has the effects of anti-aging, lowering blood pressure, lowering blood lipid and lowering blood sugar.
Onion wine (dry red wine and dry white wine) is a national patent product jointly developed by Hebei Taiji Group and Sichuan Guangyuan Liquor Research Institute. Using high-quality purple onion as raw material, it is made by juicing and cold fermentation at low temperature, which retains the nutrients to the maximum extent. After blending with high-quality wine, the taste is more harmonious, which is convenient for the human body to absorb nutrients, and has the effects of preventing cancer, resisting aging and reducing the quality of products. Long-term drinking has obvious health care effect.
6. Feixiang Jujube
Zhaigu Township: Jujube