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What is grain tea?
Grain and tea, balance five or six! "Five-grain tea" is a five-grain plant drink in line with modern people's health-preserving concept, and it is an ecological choice for people who pursue health and low sugar, are afraid of cold in the spleen and stomach, and are prone to get angry!

attributive classification

Cereal extract beverage

R&D concept

"Where can I find health? The Yellow Emperor hid it. The research and development concept of "five-grain tea" comes from the health records in Huangdi Neijing. On the basis of traditional formula, research, innovation and improvement were carried out to make healthy low-sugar drinks more suitable for modern people's health preservation concept.

nutritional ingredient

"Five-grain tea" takes five grains as the main raw materials, plus black beans and medlar for nourishing yin and tonifying kidney, five-color beans for nourishing stomach, strengthening spleen and protecting liver, black rice, Redmi, brown rice, wheat, pumpkin and longan. It can not only clear away heat and quench thirst, but also supplement various nutrients lost by human body, such as plant amino acids, unsaturated fatty acids, dietary fiber, trace elements, etc., so as to achieve the effects of removing fire, nourishing stomach, invigorating spleen and protecting liver.

Characteristic advantage

Traditional herbal tea has strong medicinal properties and remarkable curative effect. Drinking too much will do harm to the spleen and stomach, which may lead to diarrhea, stomach cold and other symptoms.

"Five-grain tea" is a warm food and drink, healthy and low in sugar. On the basis of five grains, Lycium barbarum, longan and pumpkin were added, supplemented by a small amount of herbs, which evolved into a five-grain plant drink in line with modern people's health preservation concept. It is an ecological choice for people who pursue health and low sugar, are afraid of cold in the spleen and stomach, and are prone to get angry! Grain and tea, balance five or six! It opened a new chapter in the history of China Grains Tea and was the inventor of high-end drinks in China.

food culture

Sun Simiao, a generation of medical gods, once said: "The five grains should be raised, and the beans will be rotten if they are lost." The role of grain can be seen.

Whole grain is recognized as a pollution-free natural green food, which has special dietotherapy and nourishing functions and plays an important role in modern safe and healthy food. Protein, fat, carbohydrates, vitamins, minerals, cellulose and other nutrients in whole grains are in the most reasonable proportion of human intake and have rich nutritional value.

Huangdi Neijing records: "Five grains are the supplement, five fruits are the help, five animals are the benefit, five dishes are the filling, and the smell is combined to supplement the essence." It is believed that diet should provide all-round nutrition needed for good health, so as to enhance physical fitness and prolong life.

Historical legends

According to historical records, after Qin destroyed the Six Kingdoms, Qin Shihuang's imperial hegemony did not stop there, but moved southward in one fell swoop, and 500,000 Qin Jun crossed Lingnan and reached the South China Sea. In ancient wars, whoever had enough food and grass could fight longer.

Since the Shang and Zhou Dynasties, China has been taking grain as its staple food, but rice was not widely planted at that time, so rice was not included in the grain at that time. During the Spring and Autumn Period, Warring States Period, Qin and Han Dynasties, the grain and grass in the army were the whole grains we now understand.

According to legend, Qin Jun suffered from miasma when he arrived in Guangxi. Because he didn't adapt to the local climate, many people were angry, hot and depressed. In the contest with the aborigines, the coach Tuzhu was killed. In addition, at that time, the Lingqu was not built, the army's food and grass dried up, and hunger eroded Qin Jun's fighting will.

The record of this battle in Huai Nan Zi Ren Xun is as follows: "(Qin Shihuang) ordered Wei Tu to send 500,000 troops, one for the five armies, one for the fortress of the city, one for the fortress of Jiu Yi, one for Panyu, the capital, one for the border of Ye Nan and one for the balance of dry water. For three years, I didn't understand crossbows, which made Lu Lin unable to pay. In order to fight against the Vietnamese and kill the Xi 'ou army, the soldiers dug trenches to open the route for providing foodstuff. The Vietnamese people are all in the jungle. They are with animals, so they don't want to be Lu Qin. Jie Jun, in the opposition, thought he would attack the Qin people at night and break them. Kill the captain, kill him, hundreds of thousands of people were killed, so I issued a warning and prepared. "

Just when Qin Jun panicked, a soldier's advice saved Qin Jun's last fighting capacity. Because the soldier is poor and his family lacks food, he usually makes some adjustments in his diet: first, cook the food like porridge, take it out before the soup is turbid, and add water to cook it until it is cooked. Those clear soups with grain flavor are called "grain gas" and can be used as soup. Re-cooked grains become the staple food as usual. In the long run, he found that the youngest in the family no longer felt hungry as before. To this end, Qin Jun changed the original eating habits, so that a small amount of food can also play its role to the maximum extent.

What's even more surprising is that the soldiers' excessive internal heat and heat were quickly relieved, which solved the big problem that troubled Qin Jun. In order to reduce the excessive internal heat and heat of the soldiers, the military doctors cooked herbal soup, but they didn't want to cause diarrhea for most soldiers. After examination by the military doctor, it was found that herbal soup could inhibit internal heat, but it was too cold. "Gucci" is made of cooked grain, which is mild in nature and will not burden the stomach. Its appearance really gave the soldiers hope. Today, in Guangdong, Guangxi, Fujian and other places, the habit of boiling mung bean and barley soup to eliminate dampness, reduce fire and detoxify is still retained. This is probably not unrelated to history.

Pursuing that history, we found the trace of "Gucci". After the changes of the times and the changes of science and technology, it has a brand-new name-"Five Grains Tea".

Authoritative certificate

Manufacturer's location

reference data

1.? Wang Song herbal tea was born? China economic herald. 20 13-3-22[ reference date 20 16-04-23]

2.? Healthy food plays the leading role? . youku.com2012-1-18 [reference date 20 16-04-23]

3.? Is it the first time to see pine tea? . People's Network.2014-6-24 [reference date 20 16-04-23]

4.? Is it the first time to see pine tea? Window of Shanghai.2014-6-26 [reference date 20 16-04-23]

5.? Huangdi et al. Huangdi Neijing: Phoenix Publishing House, 20 12.

6.? Huainanzi, Liu An: Beijing Yanshan, 1996-5- 1.

7.? China Nutrition Society. Dietary Guide for China Residents: People's Health Publishing House, 20 16-5- 13.