In the past, because of the problem of food and clothing, people could only eat some wild vegetables to satisfy their hunger, but now living conditions are good and wild vegetables have become precious plants. Most wild vegetables are rich in nutrition and are also beneficial to gastrointestinal digestion. But many people only know that wild vegetables can be eaten, but they don't know that wild vegetables also have great effects in wine making. Today, I will introduce some plants to you, which can not only be eaten, but also be used to make wine.

1. Atractylodes lancea is covered with small thorns, also known as "prickly leaves". It is a perennial herb of Compositae, which mostly grows in bushes. Because of its ordinary appearance, it is often considered a weed, but after being uprooted, the rhizome of Atractylodes lancea is similar to ginger. Soaking the roots of Atractylodes lancea in wine has the effect of nourishing yin and strengthening yang.

2. Polygonum cuspidatum Polygonum cuspidatum is a traditional Chinese medicine and belongs to Polygonaceae. After cleaning the root of Polygonum cuspidatum, cut it into small pieces and soak it in wine. For friends with rheumatism, it is very useful to wipe the affected area with the wine soaked in Polygonum cuspidatum. In addition, Polygonum cuspidatum soaked in wine also has the effects of clearing away heat and toxic materials, promoting blood circulation and removing blood stasis.

Third, everyone is familiar with wormwood. During the Dragon Boat Festival, there is a custom of inserting wormwood and using wormwood as a green group to eat. The vitality of wormwood is very tenacious, and the growth is basically a large piece. Wormwood can be soaked in wine, and has the effect of treating cervical spondylosis, lumbago and scapulohumeral periarthritis.

4. Epimedium leaves are serrated and heart-shaped, and white flowers bloom every spring. Many people use epimedium to soak wine, which has the effect of nourishing yin and tonifying kidney.

Verb (abbreviation of verb) Powna Many old people call Powna "Ovipomoea", which belongs to a very common wild herb. The leaves are small and the edges are serrated. Every spring, blue flowers bloom. Many old people put Bona in white wine for several days to treat hernia.

Sixth, yellow grass is also called root vegetable, which was recorded in the disaster relief materia medica of the Ming Dynasty. Has the effects of clearing away heat and toxic materials, promoting blood circulation, removing blood stasis, eliminating jaundice and resolving phlegm. Many people use yellow grass to soak wine all the year round to prevent liver disease.

The above plants are all good materials for brewing wine, which are harmless to human body, but the safety and efficacy of self-brewing wine cannot be guaranteed. It is suggested that inexperienced people should not try it easily.