Now it is found that the bread made directly by the bread machine is hard, so I recently used it to make bread and then processed it myself. The bread made in this way is much softer and tastes good! Although it has not reached the stage where it can be pulled into a film, the effect is very satisfactory!

Haha, it's delicious to bake, softer to steam and very good. My mother-in-law likes to eat steamed bread, young man, and eat toast!

material

Ingredients: oatmeal 1/2 cups, bread flour 3 cups;

Accessories: water 350mll, salt 1 tsp, vegetable oil 2 tsp, brown sugar 4 tsp, dry yeast 1.5 tsp, milk powder 3 tsp.

Steamed oat bread

1

Put all the materials into the bread maker in the order of main ingredients;

2

Press the "Mix Noodles" button for about an hour and a half;

three

Good dough;

four

Fermented dough;

five

Pour the fermented dough on the chopping board covered with flour, exhaust air and re-form smooth dough;

six

Divide into small portions and round them to make bread;

seven

Brush a layer of egg liquid on the dough and sprinkle a little sesame seeds; Put it in a warm place for the second fermentation, about half an hour;

eight

Then steam in the pot for about 20 minutes!

skill

Bread is baked in the oven, because it is not so mushy, so it is also steamed and baked in half, and it tastes good!