Tea composition grade 6 1 I am tea, withered, thin, dry and bitter. Those who appreciate me can spend 100 to buy a catty, otherwise a dime can catch a lot.
At first glance, I huddled up, without bright colors and fragrant aroma. If I hold it in my hand, it will slip out through my fingers. No one wants to pick it up again, because I won't yell, complain, make noise or clean it up myself.
Then you can stimulate me with boiling water. I am slow. The temperature will be proportional to my reaction. Cold water never makes me happy, nor does it make me stretch. My fragrance won't give off by itself, and my ups and downs are not up to me. I can only wait, wait for hot water, or warm water, and then I can react, which is both fragrant and bitter.
My memory is beautiful, warm wind, green shoots, fertile soil and bright sunshine. Later, the blazing flame squeezed away my youthful green, and the ruthless plastic film sealed me up. My fate is clearly defined: one day, I will get a very hot space, small, just a master, where I will involuntarily go up and down and turn the fragrance I am trying to preserve into a faint curl.
Through the transparent cup wall, I can see another world, another creature. They may look at me, frowning and thinking. I can let them relax, because I know them and their work; People won't look at me, holding newspapers, usually cigarettes-3354. My curly hair is not unique. They don't care about my feelings, and I can't understand them. I can never understand their work.
In the end, I won't go up or down, because I have touched the bottom, and I can't go up any more, even if the boiling water overflows. I will go to the sewer, or to the fertile soil of peanut roots.
On the weekend after June 1 of the sixth grade, Blue Sky Art Training Center held a summer camp to celebrate our children's festival-picking tea in Siming Mountain, and visited the largest water curtain cave in China.
Early in the morning, our twelve children boarded a tour bus led by five teachers. It's too slow. We can't wait to get there at once.
Finally arrived. The teacher asked us to arrange three groups of four people. The first group is Teacher Tang, the second group is Teacher Chen, and the third group is Teacher Cai. We followed the teacher to the tea-intensive place in droves. Teacher Tang gave each of us a bag and said, "your's name is stuck on the bag. Wait a minute, there will be more than who! " At the teacher's command, all our children entered the tea house like mice and started the competition. I thought of a good way to put the bag on the waistband, with one hand on the left and one hand on the right. Aunt guide said: the tea made of tender leaves is particularly fragrant, and the most expensive tea on the market is made of tender leaves. I picked them up one by one, watching the bags swell up gradually, and my heart was sweet.
After a while, the old woman made tea with the leaves we picked and distributed them to our children one by one. Let's not mention how happy we are. We thought that when we got home, we would make tea for our parents with these hand-picked tea leaves, and our parents would be very happy.
How time flies! The two-day long holiday passed quickly. In this summer camp, our children not only exercised themselves, but also learned a lot of extracurricular knowledge. I really hope the Blue Sky Art Training Center can hold a summer camp next time!
Today, my family came to Jiuxi for tea. Along the way, I danced with excitement. Suddenly, my mother said to me, "We are not here to play, but actually have a task." "What is the task?" I asked curiously, and my mother said, "You came to do a good deed today. Have you forgotten? Isn't this project in the homework? " "Oh!" Only then did I realize that I forgot my homework excitedly.
When I got there, I saw a beautiful scene: tea pickers picked big and green tea leaves into the laundry basket with gentle hands. Picking, picking, picking tea women's heads are covered with sweat, which drips from time to time. Seeing the tea pickers working so hard, my hands began to itch. So, I ran to our seats and said to my mother, "Mom, I want to help tea pickers choose tea." My mother said, "Well, you can help the tea pickers and finish an assignment by the way." After that, I quickly picked up the tea basket and rushed into the green ocean. In the sun, I quickly picked a basket of tea. However, when I saw the tea I picked, my mother said to me, "Oh, Yingying, you have to pick the tender head from the tree. How do you pick the leaves of tea trees? " Finally, before lunch, my mother taught me how to choose tea, what tea tree to choose and so on. After that, he asked me to try, so I took the laundry basket in one hand and picked the tea leaves like my mother in the other, and slowly began to pick them. It's time for lunch, only to find that the tea in the basket is full and seems to be overflowing. My mother said to me, "It's time to eat." So, I carefully put the laundry basket in the corner. Then he began to wolf down his meal. After lunch, we went home.
Today, I am really happy. I not only ate a meal, but also picked a lot of tea. I really went home with a full load this time.
The composition of tea is 6 grades and 4 "Tea is the national drink and Hangzhou is the tea capital". Yes, tea is the symbol of China, and there are bursts of tea fragrance in Hangzhou. Today, we went to the Tea Museum to learn about the history of China tea and experience the fragrance of China tea.
The car slowly drove into the museum, and tea seeds were planted in the fields by the roadside. A breeze blew, bringing fresh earthy smell and faint tea fragrance. When I came to the main entrance, a clear water curtain fell from the sky, and a big word "tea" was embedded in the wall through the curtain, which was clearly visible. Walking into the exhibition hall, there are 5,000-year-old fragrant teas and tea culture in China. In fact, when tea was first born, it was not as delicious as it is now. After Shennong discovered and used tea for the first time, Zhu Yuanzhang, the Ming emperor, ordered the transformation of tea, which was strongly praised by the people. "Now only those who take out the essence of buds can buy a tripod from the spring water, then sip it, and then they can drink eternal tea." Isn't it the luck of the ancients?
"Seven things to open the door, rice, oil, salt, sauce and vinegar tea." Tea is one of the indispensable elements of China people, and it has an indissoluble bond with our Chinese nation. In the teahouse, we learned about the tea ancestor Liu Bowen, the tea ancestor Shennong, and all kinds of mellow old teas. You see, tea is not only green in appearance and mellow in taste, but also rich in ancient civilization!
Throughout the ages, the types, preparation, utensils, collection, drinking and use of tea have their own techniques, methods and feelings. The classic Tea Classic written by Lu Yu, a "poor student", fully shows the tea ceremony spirit of "being cautious and thrifty". Therefore, since the publication of this book, tea merchants have been welcomed and appreciated by many tea fans, which shows how much people in China attach importance to and admire the long-standing tea culture.
At present, tea can become a world-famous beverage, which maintains everyone's taste and appreciation of tea in China and the deep feelings of friends all over the world.
I am tea, withered, thin, dry and bitter. Those who appreciate me can spend 100 to buy a catty, otherwise a dime can catch a lot.
At first glance, I huddled up, without bright colors and fragrant aroma. If I hold it in my hand, it will slip out through my fingers. No one wants to pick it up again, because I won't yell, complain, make noise or clean it up myself.
Then you can stimulate me with boiling water. I am slow. The temperature will be proportional to my reaction. Cold water never makes me happy, nor does it make me stretch. My fragrance won't give off by itself, and my ups and downs are not up to me. I can only wait, wait for hot water, or warm water, and then I can react, which is both fragrant and bitter.
My memory is beautiful, warm wind, green shoots, fertile soil and bright sunshine. Later, the blazing flame squeezed away my youthful green, and the ruthless plastic film sealed me up. My fate is clearly defined: one day, I will get a very hot space, small, just a master, where I will involuntarily go up and down and turn the fragrance I am trying to preserve into a faint curl.
Through the transparent cup wall, I can see another world, another creature. They may look at me, frowning and thinking. I can let them relax, because I know them and their work; People won't look at me, holding newspapers, usually cigarettes-3354. My curly hair is not unique. They don't care about my feelings, and I can't understand them. I can never understand their work.
In the end, I won't go up or down, because I have touched the bottom, and I can't go up any more, even if the boiling water overflows. I will go to the sewer, or to the fertile soil of peanut roots.
We all know that tea has been a habit of our motherland since ancient times, but how can we drink tea? Let me introduce you!
Tea leaves grow on tea trees, and green buds will grow every spring, especially tea leaves. It is best to pick tea at the beginning of bud tip, because it is tender and contains the most unique taste of nature!
On weekends, my friends and I went to a tea factory near my home to pick tea. When we got there, there were already many people. Everyone has bamboo greens on their shoulders and tea in their hands. Those flexible hands are flying like dragonflies on the tea tree. My friends and I soon joined the army of tea picking, because we were working in a tea factory at that time, and the income per catty of tea was 1 yuan, so everyone worked hard to pick tea. In the morning, the red sun shines on the earth, and the earth seems to be cracked by the sun. We wear straw hats and look like adults, picking tea trees quickly with our hands. It took our bamboo blue a long time to leave a little tea. Because tea is too tender, it is difficult to pick. Just order a little tea tip at a time. Although the work was difficult, we persisted all morning. Finally, I picked two Jin of tea and earned two yuan. I thought I could get pocket money again this week. I'm really happy!
I make money by picking tea by my own efforts. I have realized the hard work. Be sure to study hard and do easy work in the future!
My hometown is Gushi County, Henan Province, where there are beautiful scenery and rich products. But the most noteworthy thing is tea.
The color of tea in Gushi is very beautiful. All the tea leaves are dark green, like a sick old man, tightly wrapped in a dark green quilt. If you look closely in your hand, it is still covered with white hair, which is dazzling.
The tea in Gushi tastes good. Take some tea and put it in the cup. When hot water rushes into the cup, the tea wakes up from the dream and slowly stretches out. Some lie quietly on it, like boats; Some are hung in cups and squeezed; Others sink into the bottom of the cup and sleep late. Picking up the teacup, the tea soup is green and bright, and a faint fragrance comes to the nose. Sip a fine product, first a trace of bitterness passes on the tip of the tongue, then a burst of sweetness. This sweetness is different from other sweets, and it is a little bit. Like a clear spring in the mountains, it contains bursts of fragrance, which makes people memorable. I can't help but think of Su Dongpo's praise-"Huainan tea is the first in Xinyang".
Gushi tea has many functions. Tea is rich in nutrients beneficial to human body and is a good health drink. Caffeine in tea can refresh people and refresh their minds. At the same time, some components in tea also have many functions, such as anti-cancer, lowering cholesterol, promoting fluid production and quenching thirst.
Gushi tea-making process is unique. Cooking is divided into three working procedures: "raw pot", "cooked pot" and "baking", which are carried out by double pot temperature change method. With the change of pot temperature, the water content of tea is decreasing and the quality is gradually formed. After the initial system, the inferior tea leaves are picked out by manual picking, leaving high-quality tea leaves. When finished, it becomes tea with color, taste and beauty.
Tea in my hometown is created by my hometown people's hard work and nurtured by their wisdom. I love tea in my hometown, I love hardworking hometown people, and I love my hometown full of tea fragrance!