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Where is the origin of Jin Jiu, China?
Jin Jiu, China is one of the local specialties of daye city, Huangshi City. Its manufacturer, Jinpai Co., Ltd., was established in 1953. After more than 50 years of steady development, it has become a professional health food enterprise. Products have developed from a single liquor to a healthy industrial structure with health wine as the main product, supplemented by healthy liquor and healthy drinks.

Jin Jiu, China, based on Fen-flavor Xiaoqu liquor brewed by Mufu Mountain Spring, carefully selected authentic medicinal materials and brewed with the latest upgraded digital extraction technology. It contains many functional factors such as saponins, flavonoids and active polysaccharides, as well as many nutrients such as amino acids, organic acids and trace elements needed by human body. Has the health-care functions of anti-fatigue and immune regulation. Choosing hard liquor means choosing a healthy drinking style and life philosophy.

Ingredients: high-quality Chinese liquor, water, yam, Rhizoma Curculiginis, Radix Angelicae Sinensis, Herba Cistanches, Fructus Lycii, Radix Astragali, Herba Epimedii, Cortex Cinnamomi, Flos Caryophylli, and crystal sugar.

Health care function: Jin Jiu has the health care function of "anti-fatigue and immune regulation" officially approved by the Ministry of Health. Insist on moderate drinking, not only can you get the pleasure of drinking, but you can also get physical conditioning.

Basic drinking method

1, alcohol consumption: authoritative research believes that the average alcohol intake per person per day should be less than per kilogram of body weight 1ml. Taking the weight of 60kg as an example, the daily consumption of 35-degree wine should not exceed 200ml. Therefore, it is suggested that the daily consumption of liquor should be controlled at 50 ml ~ 150 ml.

2. Drinking frequency: After the alcohol and active ingredients in spirits enter the human body, they participate in the metabolic activities of the human body. In order to reduce the burden of alcohol metabolism, it is advisable to drink hard liquor at intervals of more than 4 hours, and it is best to insist on drinking 1-2 times a day.

3. Drinking temperature: about 20℃, the volatile flavor components in Jin wine are relatively stable, which is the best drinking temperature; It can be chilled or chilled in summer, and the temperature is about 10℃. It can be heated properly before drinking in winter, but the temperature should be appropriate and not too hot, otherwise the flavor components will volatilize too much, and the wine temperature should be controlled at about 40℃.

4. Drinking season: Jin Jiu focuses on health and fitness, which has the effect of health and fitness, and is suitable for drinking in all seasons. Drinking strong liquor in moderation for many years can adjust the internal environment of human body, make human body adapt to the changes of four seasons and restore dynamic balance.