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How to eat radish in winter is the healthiest?
Stewed ribs soup, of course. Super simple. Raw materials are ready. Just throw it in the pressure cooker and cook it. You can go abroad in less than half an hour. Radish sparerib soup is delicious.

First, prepare some white radish and ribs, wash them, and cut the radish into pieces, preferably larger. In addition, there are Chinese wolfberry, cinnamon, star anise and other fennel, which can be tasted and is good for your health. Winter is the season that needs nutrition. You can also put some medicinal materials, such as Angelica sinensis, into the body.

Put all the ingredients in, then add some salt properly, then cover the pot, and adjust the time to wash the dishes and chopsticks for eating. The pot is ready, Kazuhiro Mori bowl. After a night, my body began to get hot, and I slept more soundly at night. Every time I cook, I eat clean, because it is so delicious.

Of course, there are many other ways to make radish, such as making radish cold dishes, cutting radish into very small filaments, adding vinegar directly is delicious, and adding a little as an appetizer when making noodles in winter.