Jiudu rice vinegar is a condiment made of rice and contains a small amount of acetic acid. Usually add it when cooking sauerkraut. Nine-degree rice vinegar has the functions of removing fat, lowering blood pressure, lowering cholesterol, detoxicating, relieving alcoholism, helping digestion, reducing weight, calming nerves and relieving annoyance, which is beneficial to the cardiovascular system. It is fragrant, sweet and slightly bitter, not only delicious in itself, but also used in cooking, which can not only sterilize and detoxify, but also maintain nutrients and accelerate the maturity or crispness of meat. You can also go to stink and get tired; It can also harmonize and increase various flavors, such as making meat more tender and mellow, and making salty, sweet, spicy, spicy and hemp tend to be harmonious and palatable. In terms of health care, it can not only strengthen the spleen to stimulate appetite, stimulate appetite, promote saliva secretion, improve the acidity of gastric juice, and promote

The decomposition of fat, protein and starch contributes to digestion and absorption; And it's a delicious medicine! External application can treat burns, arthritis, bromhidrosis and tinea, and oral administration can drive ascaris, which has certain curative effect on hypertension, hepatitis, cold, malaria and fire dysentery. As two great medical scientists, Li Shizhen and Tao Hongjing, said, "... vinegar can treat ulcers, swelling and lumps, heartache, water and blood diseases, kill fish, meat, vegetables and toxic gases ... in order to get sour harvest, but it has the function of removing blood stasis and detoxifying"; "Vinegar and wine are used everywhere, the longer the better, also called acyl ..."

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