China tea culture has a long history. Tea culture has been integrated into people's daily life. Seven things to open the door: rice, oil, salt, sauce, vinegar and tea, which are closely related to our lives. Its charm lies not only in quenching thirst, refreshing and anti-fatigue, but also in its rich tea polyphenols, amino acids and various trace elements, which can reduce weight and resist aging. Some doctors use tea as an auxiliary treatment for diseases, which can regulate the body and mind. Drinking tea has become a healthy way. Most people are used to drinking local tea, such as Quanzhou. But it's not absolute. Depending on everyone's taste and physique, you can drink the kind of wine that suits you. A glass of wine will achieve a great cause in the Millennium.

Here are seven kinds of tea in China. Do you like them?

1. Green tea: West Lake Longjing, Biluochun, Luan Guapian, etc. Baking green tea, including Taiping Monkey Kui, Huangshan Mao Feng, etc. Sun drying includes Yunnan green, Shaanxi green, Guiqing and so on. Enshi Youluqing steamed green tea.

2. Oolong tea: Oolong tea in northern Fujian mainly includes wuyi cinnamon, Dahongpao and Narcissus. Oolong tea in southern Fujian mainly includes Tieguanyin, Huang Jingui and Lan Qi. Guangdong Wulong mainly includes Fenghuang Dancong and Lingtou Dan Cong. Taiwan Province oolong tea mainly includes frozen top oolong tea, Bai Hao oolong tea and Wenshan Baozhong oolong tea.

3. Black tea: Wuyishan black tea, Yunnan Dianhong, Anhui Qimen black tea

4. Yellow tea: Weishan Maojian, Beigang Maojian and Wenzhou Tanghuang.

5. Black tea: Hunan black tea, Hubei old green tea, Sichuan border tea, yunnan black tea and Guangxi black tea.

6. White tea: Bai Hao Yinzhen, Bai Mudan, Gongcha and Shoucha.

7. Scented tea: It is a kind of tea unique to China, also known as smoked scented tea, scented scented scented tea and scented tea. Traditional scented tea is made from green tea, black tea, oolong tea blank and flowers that meet the edible needs and can smell fragrant by scenting process.

These teas are never fermented, lightly fermented, semi-fermented, fully fermented and post-fermented, and their taste, aroma and charm are different.

I am a tea lover, and I can talk about it if I am interested.