There are many names of diced yellow pepper, and different places have different names, but no matter which one is called, it is a kind of fresh and tender meat we like. Looking at the usual way of eating, we know that this kind of fish is the main way of eating, and some places call it diced yellow pepper, yellow duck skin, yellow bite, yellow bone fish and so on, all referring to it. Its color is a little yellow, which is very easy to recognize. The diced yellow pepper is very delicious, inexpensive and has high nutritional value. It is recognized as nutritious and delicious, and also recognized as fish essence.

Materials:

Prepare different ingredients, such as diced yellow pepper, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, starch and cooking oil.

Practice steps:

We can experience different foods in a few simple steps. As long as the following steps are followed, it is still a good healthy food fish.

1. Wash and dice yellow pepper, and marinate with cooking wine and salt for 20 minutes.

2. Chop the onion, ginger and garlic for later use.

3. The diced yellow pepper paste is fried to golden brown.

4, make oil in the pot, add onions, ginger, garlic and stir fry for 50%.

5. Add diced yellow pepper to cook wine and soy sauce.

6, add water, add salt and sugar to taste, and then simmer until the fish is delicious.

7. The fire will thicken the soup.

You can make different dishes in a few simple steps, which is the charm of yellow croaker and one of our many exquisite ingredients. You'll know after eating all kinds of delicious food. In fact, as long as you like to eat fish, you can eat according to your favorite species. This is not only a quick way to choose your favorite fish, but also a unique delicacy.