Hair type:
1, edible fungi: mainly mushrooms and shiitake mushrooms. Excessive consumption of these foods can easily lead to wind-induced yang, chronic diseases such as liver-yang headache and liver-wind vertigo, and in addition, it is easy to induce or aggravate skin sores and swelling.
2. Seafood: there are mainly hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty and fishy. People who are allergic to physique are easy to induce allergic diseases such as asthma and urticaria, and also easy to promote skin diseases such as sores and swelling.
3. Vegetables: mainly bamboo shoots, mustard greens, pumpkins and spinach. This kind of food is easy to induce skin sores and swelling.
4. Fruits: mainly peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees and melons. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, carbuncle, furuncle and insect furuncle, and eating too many apricots is easy to cause carbuncle and furuncle.
5. Livestock and poultry: mainly roosters, heads of chickens, pig heads, goose meat, chicken wings, chicken feet, donkey meat, roe deer meat, beef, mutton, dog meat, goose eggs and duck eggs.
Hazards of hair:
1. Hormone induction: For example, pig's head, rooster, mutton and old goose all contain a lot of animal hormones. Even after cooking, the basic substances for synthesizing hormones still exist, which can stimulate or excite the endocrine, blood vessels and nervous system of the human body after eating. It is easy to induce some diseases related to these systems.
2. Allergic reaction: Many foods in protein, such as livestock, fish, seafood, eggs, milk and some vegetables and fruits, contain more bioactive substances, which can often be used as allergens to cause allergic diseases. These foods are actually hair care products.
3. Stimulation and promotion: some spicy foods, such as peppers, onions, ginger, leeks, garlic, peppers, etc. , spicy, irritating to the stomach and body, and aggravating and promoting inflammation for fever, hemorrhagic disease, sores, furuncles, carbuncles, swelling and other inflammations. Some drinks, such as strong tea, coffee and wine. It can excite nerves and often induce nervous system diseases.
Extended data
Precautions for hair: when food affects the treatment of diseases, we should avoid supporting evil spirits and hurting the right, and increase the disease and benefit the disease. Such as urticaria, erysipelas, eczema, furuncle, stroke, dizziness and other symptoms, should not eat seafood fish, shrimp, crab, shellfish, pig head, chicken, goose, eggs and so on.
Another example is various hemorrhagic diseases: metrorrhagia and leukorrhagia, menorrhagia, hematemesis, hemoptysis, nosebleeds, subcutaneous bleeding, hematuria, hemorrhoids and other diseases. Pepper, mutton, dog meat and soju are not edible. For example, ulcers, chronic gastritis, indigestion and other diseases are not suitable for eating white wine.
Ingredients of hair products: Hair products, such as chicken, eggs, pork head, etc., are foreign protein to human body, which can constitute allergens and lead to human diseases.
Fish, shrimp and crab contain histamine, which can increase vascular permeability, microvascular dilation, congestion, plasma exudation, edema, excessive gland secretion and eosinophil increase, thus leading to allergic reactions, namely allergic reactions, and inducing skin diseases, such as erythema, papules, blisters and fever.
People's Daily Online-Avoid "hair" when taking medicine, but what is hair?
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