Migedou, also known as rice tadpole, is a kind of pasta in Yangquan, which is soft and easy to digest, and is deeply loved by ordinary people. The more distinctive ones are fried sauce and sauerkraut.

The manufacturing method of the sipping bucket is relatively simple. First, the flour is poured into a basin, mixed with water and stirred clockwise to form a soft dough. After the water in the pot is boiled, use a special "sipping bucket bed" to sip the noodles into the pot. At this time, there will be countless "little tadpoles" rotating with the water on the boiling water. After these "tadpoles" are cooked, they are fished into a bowl with a colander, poured with the pre-fried scorpions, and a bowl of delicious sipping bucket is made.

There are many kinds of noodles with rich nutrition and bright color. Because it is easy to digest, it is the best food for health.

There are many kinds of flour that can be used to make sip barrels, such as mung bean powder, sorghum powder, buckwheat powder, jade seed powder, oatmeal powder and so on. Different kinds of flour have different lengths and colors.