First, "Biluochun"
Biluochun, known as "the green leaf in tea", is one of the most famous teas in China. Its name comes from its main raw material-Biluochun, also known as Biluochun Citrus, which has been a kind of high-quality tea with a long history since ancient times.
Second, Xinyang Maojian tea
Xinyang Maojian tea, also known as Xinyang Maojian tea, is a traditional green tea produced in Xinyang, Henan Province in the early days. It is composed of Maojian tea and is the king of Maojian tea. Its unique leaf shape and color at the bottom of leaves are known as one of the "Top Ten Tea Techniques in Xinyang" and it is the best variety of Maojian tea at present.
Third, West Lake Longjing.
West Lake Longjing is known as "the best tea in the world" and has a long history. West Lake Longjing can be traced back to the Ming Dynasty. Zhu Yuanzhang of the Ming Dynasty put Mazu of the Lantern Festival in the West Lake Longjing, which is the origin of the West Lake Longjing. West Lake Longjing is a kind of tea that grows on the tea in the places where Su Dongcheng in the south of the Yangtze River, Jinyun Mountain in Ningbo and Deqing River flow.
Fourth, Junshan Silver Needle
Junshan silver needle is a special kind of tea tree, and its leaves are strip-shaped like silver needles. The tea of Junshan Yinzhen has a special cooking technology, which makes it rich in fragrance, delicate in taste and highly delicious.
Five, Huangshan Mao Feng tea
Mao Feng tea is named after its leaves are composed of white pointed hairs, also known as "yellow tea" and "cashmere tea". Huangshan Mao Feng tea belongs to green tea, with Huangshan specialty tea as raw material, mainly yellow tea, with rich aroma, clear soup color, foam resistance and excellent quality.
Six, Wuyi rock tea
Wuyi Rock Tea is a special kind of green tea, which is produced in Wuyi Mountain range of Fujian Province, China. Hence the name Wuyi Rock Tea. Wuyi tea culture has a long history, with a history of 1000 years, and its historical and cultural status is very significant. Wuyi rock tea is propagated from the seeds of big leaf tea, with superior growth environment and suitable soil, temperature and climate conditions.
Seven, Qimen black tea
Qimen black tea, also known as "Qimen Yanxiang", is produced in Qimen County, Anhui Province. It has a long history, dating back to the Ming Dynasty and has a history of hundreds of years. Qimen black tea is small in size, compact in texture, moist in color, rich in aroma, dark red and orange in soup color, mellow in taste, sweet and soft.
Eight, Duyun Maojian
Duyun Maojian Tea is produced at the border of Puding County, duyun city, Guizhou. It is said that Maojian tea originated in Guizhou, and was listed as a national treasure tea as early as the Western Han Emperor Wendi.
Nine, Tieguanyin
Tieguanyin, also known as "Tieruyi", is one of the most famous teas in China, and its history can be traced back to Qinba mountainside at Dianqi Dadukou in Qing Dynasty. Tieguanyin has a long and ancient history. As early as the Southern Song Dynasty, it was already used by people. It first appeared on a kind of tea called Guanyin, and was endowed with mysterious and sacred significance.
Lu' an melon slices
Lu 'an Guapian Tea is a product of Anhui Province in China. Its history can be traced back to the Song Dynasty more than 700 years ago, when Lu Chao, Duke of A-Ning introduced it to Anhui. The new tea of Lu 'an Guapian Tea is mainly plum tea, with no cuttings, fresh green and fragrant.
Reference to the above content: Baidu Encyclopedia-Biluochun