1, Morchella: Morchella and Lactarius are wild fungi. When cooking soup, you can put the Morchella and Lactarius together in the pot, add a proper amount of water, boil it and simmer it slowly until the soup is clear and delicate.
2, ribs: Lactarius, ribs into a saucepan, add the right amount of water. Put the saucepan into the pot and add half the height of cold water. Boil the water in the pot with high fire and simmer for 2 hours.
3, rock sugar: the combination of mushrooms and rock sugar can improve the taste of soup, and the sweetness of rock sugar can be well integrated with the delicious taste of mushrooms to improve the overall taste.
4, candied dates: candied dates can be paired with tiger milk fungus soup, which not only keeps the soup delicious, but also has no too astringent taste.
5, Sydney: Tiger milk fungus and Sydney cooked together into soup, very delicious.