Stir-fried yuba with celery. Ingredients: celery, yuba, red pepper, salt, oil, chicken essence, garlic rice. Practice: Soak the yuba in cold water until soft, take it out and drain it, then cut it into pieces, cut the garlic into pieces, cut the red pepper into rings, remove the leaves of celery and tear off the old tendons, wash and drain it, then cut it into pieces, stir-fry the garlic in a hot oil pan until it changes color, stir-fry the yuba for 2 minutes, stir-fry the red pepper rings, add salt and chicken essence, and finally thicken the powder water. This dish is simple, but delicious.