Wuliangye has several degrees, generally 52 degrees. This degree can be said to be the best and most suitable for collection. After several years, it can be mixed with new wine, and the old wine tastes better.
As for keeping it at home, the premise is to put it in your own home, not in direct sunlight, not in places that are prone to moisture, and to avoid fire. There are hints on the box cover and the wine box, so I won't repeat them.
It is no problem to store it at home as required. Here are two steps to talk about how to preserve the opened wine and how to drink the old wine well.
Generally, the wine that has been opened will not last long, or it may stay for a long time because it is not often drunk, or there is a bottle of wine that has not been opened. To preserve this wine, it is best to seal it again with something with strong sealing property such as heat shrinkable film. You can seal the bottle cap or the whole bottle. Then store it in a cool and ventilated place! Stand straight, don't lie down. As I said before, the whole box is also true. Never lay it flat or even upside down. After a long time, you will definitely run away.
Then share the correct way to open the old wine. Under normal circumstances, wine with a production date of more than five or six years can be called "old wine". Personally, I think I can collect it if I like it, but I don't support you to fry wine and stock up. Many people are willing to save some important days for drinking good wine. 1956 liquor taste can be said to be the most suitable period for drinking. After five or six years of aging, the body and aroma of the new wine have been qualitatively sublimated. Then the time is longer, eight years, ten years, fifteen years and so on. The wine will definitely taste better at this time, and even the spicy taste will become soft and sweet. But drinking wine directly at this time is actually a bit extravagant. Some people mix old wine and new wine at the ratio of 1: 10 and 1:20 on the wine table, and let it stand for about a quarter of an hour, and you will have the taste of old wine and different levels of taste! The smell of old wine! You can try this yourself!
The theme of this question may be to say that it is not necessarily better to bury wine than to bury it underground. After a long time, it is easy to destroy the packaging and make the seal incomplete, so the wine is wasted!
Let's talk about not supporting hoarding goods and roasted seeds and nuts. Many people think that famous wines often increase in price, so they buy more and hoard more, and then increase in price. They can make a little money by hoarding old wine and selling it. Actually, it is not! If you like it and use it, you can keep some at a discount according to your own economic situation. However, it is not necessary to fry old wine until the price rises. Whether the market will be difficult to say. It is impossible to say that many people are "dying" like the ups and downs of the sky. We ordinary people, according to our own preferences, just have something we like, cherish the present and live every day well.
At 200 1, China football won the tickets for the 2002 World Cup under the leadership of Milu. "Chess Saint" Nie Weiping opened a bottle of Maotai for more than 70 years to celebrate. This is its treasure for many years. I thought this bottle of Maotai with a long history could make people clap their hands, but I was disappointed.
The taste is astringent and bitter, and it tastes bad when drunk. At that time, Mr. Ji Keliang of Maotai Company heard about it and brought a bottle of Maotai for the New Year, which was blended with this precious bottle of Maotai, which can be described as a divine wine.
Almost any food has a "taste appreciation period" (a few mineral foods do not, such as salt and honey. ) and it will "deteriorate" if it is left for a long time. The old saying that "the older the wine, the more fragrant it is" is basically true, but there is a limit to everything. The wine has a strong storability, but it is still not suitable for direct drinking after a long time, and it becomes a "base wine", which is the raw material for the winery to blend "vintage wine".
When liquor is stored, compared with new liquor, the active molecules with peculiar smell will volatilize, the aldehyde content will increase obviously, and the liquor body will become mellow, sweet, soft and lasting, but different kinds of liquor have different storage or optimal drinking periods.
Fen-flavor liquor is the least suitable for storage, and the wine prepared from the factory has the best taste, so the storage time at home should not exceed 2 years.
Luzhou-flavor liquor such as Wuliangye is suitable for long-term storage. Luzhou-flavor liquor should be stored for a long time, but it should not exceed 10 years as far as possible.
Maotai-flavor liquor can be stored for the longest time, and the best drinking period is 10-20 years.
Liquor will "deteriorate" if it is left for a long time, but it will not "deteriorate". It is normal for old wine to be astringent, bitter and astringent (foreign red wine has a whole set of sober-up procedures for reference), whether it is Fenjiu, Wuliangye or Maotai, it is almost impossible to store it for 50 years even as a blended base wine. China has never heard of the "century-old wine" after drinking it for thousands of years. Several cans of Han Dynasty wine were unearthed in Yantai. More than 2000 years ago, the wine was green, and its alcohol content was 34mg/L, which was 0.0034 degrees, equivalent to a drop of alcohol in a can of water.
Therefore, whether Wuliangye can be stored for a long time depends on how long this "long-term" is.
The storage of brewing liquor is a science. There are strict requirements for containers, temperature, humidity and light. Traditionally, jars are sealed and stored in wine cellars. The temperature and humidity of the wine cellar are suitable, there is no light, and the cylinder is very breathable. Therefore, in such an environment, the longer the storage time of liquor, the more organic components and the more mellow the taste. This is why a brand of liquor is often graded by year.
But if it is bottled wine, and it is stored in a general environment at home, it is not suitable for storage for too long. On the one hand, the sealing of glass wine bottles is not very tight, and the air permeability is much larger than that of wine jars. Secondly, the indoor temperature is high, the humidity is low and there is light. In this environment, the aroma in the wine will volatilize and the wine will go bad. Even the best wine will be tasteless. Therefore, liquor such as Wuliangye is not suitable for long-term storage at home. And if it is blended wine, there is no need to store it. If you have brewed good wine at home and can't finish it in a short time, you'd better seal the bottle and put it in the basement.
Not only Wuliangye can be preserved for a long time, but other liquors will not deteriorate. As long as the preservation method is proper, the older the liquor, the more fragrant it will be. Pupils all know that alcohol can be disinfected! Scientific experiments have proved that even in 10% alcohol solution, microorganisms can't grow and reproduce, and can't produce harmful substances. The higher the degree of liquor, the smaller the chemical change, so the state expressly stipulates that liquor can be preserved without indicating the shelf life.
Wuliangye, the first of the eight famous wines, ranks second in China liquor industry and always maintains the position of Luzhou-flavor boss. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn. Its unique style: long aroma, mellow taste, sweet entrance, clean entrance, harmonious cellar fragrance, just right level and comprehensive, which is famous all over the world. As the saying goes: white wine is an antique that can be drunk. Wuliangye is a well-known high-end product, and home collection is a good choice. So how can we store Wuliangye for a long time?
Wuliangye should be stored at a high level, not at a low level. Wuliangye with a temperature of 52℃ or above is selected, because liquor contains not only a lot of ethanol and water, but also aromatic substances such as esters, acids, aldehydes and phenols. These substances will change slowly after a period of storage, leading to the phenomenon of ethanol volatilization in liquor, which will reduce the alcohol content of liquor, make the whole liquor light and moist, and the liquor body will not be so full, mellow and fragrant. So high alcohol can alleviate this reaction, but low alcohol can't. This is how the "deteriorated" liquor is produced. It tastes like alcohol and water, but it's helpless and disgusting.
Be sure to check whether the bottle cap is loose before storing wine. If it is tightened, just store the liquor in a cool and dry place to prevent direct sunlight. Don't put the bottle horizontally or upside down, it is easy to penetrate. Check the black liquor pipeline of black liquor frequently to see if there is any black liquor damage. If the wine is damaged, wrap it on the bottle cap in time to prevent leakage. Do not move the stored liquor frequently, because the aging of liquor requires a quiet environment, so that the wine molecules and water molecules in liquor can be better combined to produce a better taste and aroma. Pay attention to the above matters. Liquor storage for 20 years is not a problem. My family has wine stored more than 20 years ago. The wine line is very good, and there is no wine damage.
Wuliangye can certainly be kept at home for a long time, but there are two preconditions.
Premise 1: Wuliangye has 39 degrees, 45 degrees, 52 degrees, 55 degrees and 68 degrees. How long does long mean? Ten years or so, twenty or thirty years or more.
Ten years or so, any degree will do; If it is 20-30 years, choose 52 degrees or above, and the higher the education, the better. If it is more than 30 years old, there is no problem with glass bottles. If it is above 60 degrees, it is necessary to consult whether the plastic lid can stand the test of time.
Premise 2: Store it in a dark, dry, cool and ventilated place.
Conform to premise 1 and premise 2, and there is no deterioration. In fact, liquor has deteriorated for a long time, and it is not well sealed and stored properly, which leads to the evaporation of alcohol in liquor, leaving only water, so it can't be drunk!
The sealing property of Wuliangye is guaranteed. As long as the length of time matches the degree and is properly preserved, you don't have to worry about deterioration!
I have four bottles of Wuliangye, 52 degrees, which have been in use for almost 10 years. I looked at those bottles a few days ago. They are full, but I can still smell the white wine, so I'm really not sure if I'm running. I put them on the upper floor of the cloakroom. They are still wet. After a few years, I stopped drinking and no one sent me. Keep them just for fun.
The longer the liquor is stored, the more mellow it is, the better its taste is, and it can also appreciate and preserve its value. Except liquor, any other liquor has a shelf life. For example, the shelf life of red wine is 5 10 year, yellow wine is 1 3 year and beer is 1 year. The shelf life of homemade rice wine and radish wine is short.
Liquor is easy to store because of its high degree, and it is easy to volatilize after long-term storage. How to preserve liquor is very particular. The white wine in porcelain bottles is not only hard to volatilize, but also more mellow.
The brand and popularity of Wuliangye liquor are second only to Maotai liquor, and its price is also rising year by year. If the family has the conditions, you can hoard some Wuliangye liquor at home when the price is not very high, and take it out for ten or eight years, which tastes good.
Wuliangye is a famous brand in China liquor, second only to Maotai. Wuliangye, as the leader of liquor industry in China, holds the second place in liquor industry in terms of popularity and market value.
Wuliangye is a model of Luzhou-flavor liquor, produced in Yibin, Sichuan. In the past 90 years, the market price of Wuliangye was higher than that of Maotai. At that time, it was particularly respectable to entertain guests and friends and give gifts to relatives and friends.
I still can't forget the experience of drinking Wuliangye for the first time. Wuliangye entrance is particularly smooth. Unlike some white wines, they can't be swallowed in the throat, but the cheeks are brushed down and the aftertaste is fragrant. Drinking Wuliangye is definitely not like drinking ordinary liquor, which makes people smell particularly uncomfortable. Even people who hate the smell of wine don't hate it. The smell of Maotai gives me the feeling that Wuliangye is really not fragrant or slippery.
Liquor, as a distilled liquor with high alcohol content, does not need to be marked with shelf life now, so Wuliangye can naturally be stored for a long time. But there are several kinds of liquor produced by Wuliangye. I have seen 38, 42, 52, 60.
First, the storage conditions of liquor
Keep away from light: keep liquor away from direct sunlight and keep it in a cool and dry place.
Constant temperature: If the temperature in the place where liquor is stored is too high or too low, it will easily affect the quality of liquor, which is not conducive to the long-term storage of liquor, especially liquor stored away from fire sources and high temperature.
Humidity: If the humidity in the place where liquor is stored is too high, it is easy to mold the bottle cap of liquor, thus affecting the quality of liquor.
Alcohol content: the aroma in low-alcohol liquor will evaporate if it is stored for a long time. It is for this reason that some low-alcohol liquors stored for more than two years will weaken the taste and reduce the aroma of liquor. Therefore, if you want to store liquor for a long time, you'd better choose more than 50% liquor.
Sealing: The key to storing liquor is to seal the bottle mouth to prevent liquor from escaping. At present, the outer packaging of high-grade liquor has a sealing device, so as long as it is placed in a cool, ventilated and dry place, it should not be shaken frequently. In the past, white wine was basically packaged in light bottles. To store such white wine, it is necessary to seal the wax at the bottle cap for preservation, otherwise the wine will run away, which is not worth the candle.
Second, Wuliangye can be stored for a long time, will it go bad?
Wuliangye's alcohol content is above 50 degrees, so it can be stored for a long time. I have a bottle of 90-year-old Wuliangye at home, which has been stored for 30 years now! Nothing has changed except that the wine is slightly yellow.
This bottle of Wuliangye has an alcohol content of 60, which was given by a comrade-in-arms of my father. Because my family doesn't drink white wine very much, it has been preserved.
My father doesn't know who told him. He wrapped the bottle with insulating tape and put it in the wine cabinet at home. After many moves, this bottle of wine is still intact. I'm not going to drink this bottle of wine at home. I don't think it will go bad after so long.