1, Pericarpium Citri Tangerinae, Pericarpium Citri Tangerinae, leaves, flowers and seeds can all be used as medicine, and skin rubbing has analgesic and anti-inflammatory effects, as well as cosmetic effects; Can be used medicinally. Among them, Xinhui Chenpi has the highest value.
2, the bottom shape of ginger, alias old ginger, old ginger is the rhizome of ginger, a perennial herb of Zingiberaceae.
3. Straw grass can be used as feed, fuel, fertilizer accumulation, cooking, building materials, mats and shoes.
Extended data
Pericarpium Citri Tangerinae is the ripe fruit of many kinds of oranges, such as Fuju or Zhuju of Rutaceae. Produced in China, Guangdong, Fujian, Anhui, Hubei, Sichuan and other places. Oranges are called oranges in the south of China, and are famous in Guangdong, such as Chaozhou Oranges and Xinhui Oranges. Harvest in autumn and winter
Oranges contain vitamin C, calcium, fiber, a small amount of protein, fat and rich glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid and ascorbic acid. Oranges are rich in nutrition, sweet and slightly sour, and have a unique flavor, which is suitable for all ages. A variety of organic acids and vitamins contained in orange fruit are of great benefit to regulating physiological functions such as human metabolism, especially for the elderly and cardiovascular patients.
Fresh oranges are made into orange cakes, which can relieve cough and asthma, soothe the liver and relieve depression. Oranges, especially those produced in Zhangzhou and Quanzhou, Fujian, are also called malt orange cakes. The specific method is to choose fresh and big Fuju, soak it in honey and brew it. There is a layer of frost on the back of the stem, and it is beneficial for people with liver qi stagnation to often eat orange cakes.
Oranges have been different since ancient times, such as Su Shi's poem: "Good years must be remembered, especially when they are orange, yellow and green". Modern northerners and Jiangnan people often confuse oranges with oranges, and often call orange juice "orange water". The simple difference is that the orange peel is thick and difficult to peel, so it should be divided with a knife; Thick orange peel, orange yellow, smooth orange, orange red. Often sold with branches and leaves, it is used when offering sacrifices to ancestors and gods, so-called "orange before the gods". Oranges, oranges and oranges are mainly produced in southern China.
Guang Chenpi, made of Xinhui Chenpi, is the most famous and one of the "Three Treasures of Guangdong". It is much more expensive than that produced in other places, and it is better to keep it for a long time, so it is called dried tangerine peel. As far as dried tangerine peel is concerned, "orange peel" is used in other provinces, and the "orange peel" of Guangdong specialty is authentic.
Classic: "Main chest fever. Going against the gas is beneficial to Shui Gu and taking it for a long time to get rid of bad breath. "
Compendium of Materia Medica says: "When treating nausea and vomiting, people will spit clear water, cough up malaria due to phlegm, and the stool is blocked, and women have breast carbuncle. Add food to remove fishy smell and poison. In ancient times, it was said that tangerine peel was better if it was red for a long time, so it was called red tangerine peel. The white one says "orange is red".
Baidu Encyclopedia-Guangdong Sanbao