Raw materials:

A squab, 80g of yam, 5g of red dates, and 0g of medlar10g,

Seasoning: ginger, water, cooking wine.

1. Wash and drain pigeons for later use.

2. Wash the ginger and cut it into pieces for later use; Cut the yam into large pieces for use.

3. Put the pigeons in a large bowl, and add Lycium barbarum, red dates, ginger slices, yam and cooking wine.

4. Add the right amount of water.

5. Steam on high fire 1 hour, or pressure cooker for 20 minutes.