Dried bamboo shoots are a common dry goods. As long as it is dry enough and stored in a cool place, it can be preserved for a period of time. If it is not properly kept, it is easy to get moldy, so it cannot be eaten. The high humidity in rainy days not only makes dried bamboo shoots dry, but also is not conducive to the preservation of dried bamboo shoots.
Here's how to preserve dried bamboo shoots:
1, vacuum packed or sealed packed, and then stored in a cool and dry warehouse.
2. Add salt to fresh bamboo shoots, bake them in a pot, and then put them in a storage tank for sealed preservation, so that they will not go bad in 2-3 years.
3. If you want to keep the dried bamboo shoots from discoloring, it is usually to dry the dried bamboo shoots before the rainy season, and then put them in the cold storage.
Tip: Eating dried bamboo shoots has many benefits.
1. Because dried bamboo shoots contain a variety of vitamins and cellulose, they have anti-cancer effects.
2. Fat people eating bamboo shoots can also promote digestion and reduce fat. Dried bamboo shoots contain a variety of vitamins and dietary fiber.
3. Bamboo shoots are sweet and cold in nature, and also have the functions of relieving summer heat, clearing fu-organs, resolving food stagnation, promoting fluid production and appetizing, nourishing yin and benefiting blood, resolving phlegm and relieving annoyance, and diuresis. It is also a green and pollution-free healthy food.