I. Introduction to Health Management
This chapter mainly investigates:
1, the concept of health management and the specific characteristics of standardization, quantification and personalization of services.
2. Basic steps and specific objectives of health management
3. Development trend of health management
4. Contents, principles, characteristics and significance of basic health care.
5. Objectives and strategies of basic health care
Suggestion: This chapter is simple and easy to understand, focusing on memory.
Second, the basic knowledge of clinical medicine
This chapter mainly investigates:
1, understand the subject classification and main characteristics of clinical medicine.
2. Understand modern medical diagnosis methods and techniques.
3. Understand modern medical diagnosis methods and techniques.
4. The development trend of clinical medicine and evidence-based medicine.
Suggestion for preparing for the exam: It involves some basic concepts of western medicine clinic, and the exam is not deep, so you can master the test sites in the exam outline.
Third, the basic knowledge of preventive medicine
This chapter mainly investigates:
1, the concept and discipline system of preventive science
2. What are the determinants of health?
3. Three-level prevention strategy
4, the content of clinical preventive services
5. Contents and implementation principles of community public health service.
Preparation suggestion: the key chapters of health management have little content, so they should be understood and memorized.
Fourth, common chronic diseases
This chapter mainly investigates:
1, the concept and characteristics of chronic diseases, and the risk factors of diseases.
2. Risk factors of malignant tumor and early screening and diagnosis.
3. Diagnosis and risk factors of hypertension
4. Diagnosis and risk factors of type 2 diabetes mellitus
5. Types, diagnostic methods and risk factors of coronary heart disease.
6. Types, diagnostic methods and risk factors of stroke.
7. Types, diagnostic methods and risk factors of chronic obstructive pulmonary disease
8. Diagnosis and harm of other common chronic diseases
Suggestion for preparing for the exam: For the key chapters, the content of the exam is slightly more difficult than other chapters, which requires more understanding and more memory. If there is no clinical basis, you need to read the knowledge points several times.
V. Basic knowledge of epidemiology and medical statistics
This chapter mainly investigates:
1, definition, tasks and research methods of epidemiology.
2, commonly used indicators of epidemiology
3. Epidemiological research methods.
4. The concept of medical statistics
5. Statistical description, statistical table, statistical chart and statistical judgment of medical statistics
Suggestion: Statistics is relatively difficult to understand and slightly abstract, which requires candidates to memorize unfamiliar concepts.
Six, health education
This chapter mainly investigates:
1, health education and health promotion
2. Health-related behavior change theory.
3. The concept and mode of health communication and the forms and media of health communication.
4. Design, implementation and evaluation of health education plan.
Preparation suggestion: the content is relatively simple, focusing on mastering the knowledge points mentioned in the exam outline.
Seven. Nutrition and food safety
This chapter mainly investigates:
1, the concept of nutrients and three productivity nutrients
2. Physiological functions of protein, fat and carbohydrate (key points)
3, the classification of micronutrients (by heart)
4, the classification of food (by heart)
5. China residents' dietary guide and dietary pagoda (memory and use)
6. Dietary guidelines for special people (study hard)
7, the concept of health food and the provisions of health food in China (memorized)
8. Classification and labeling of health food (by heart)
9. Food safety: food-borne diseases and food poisoning (key points)
Preparation suggestion: There are many key chapters and exams, and candidates need to learn to use and answer questions on the basis of memory.
Eight, the basic knowledge of sports activities
This chapter mainly investigates:
The meaning and classification of physical activity
2. Intensity, benefits and principles of sports activities
3. Formulation of sports prescription
4. Chronic diseases and physical activity
Preparation suggestion: some special values and times need to be accurately remembered.
Nine, mental health
This chapter mainly investigates:
1. Mental health and mental health overview
2. Mental health and psychological development stage.
3. Common mental health behaviors and psychological barriers
4. Ways to maintain and promote mental health
Preparation suggestion: it belongs to a relatively independent chapter, and the knowledge points examined are relatively simple. The content covers a wide range, but it does not go deep into it.
X. Basic knowledge of TCM health preservation
This chapter mainly investigates:
1, the basic concept of traditional Chinese medicine
2. Basic theory of traditional Chinese medicine
3. Diagnostic methods of traditional Chinese medicine
4. Common health care methods
Preparation suggestion: less content, less knowledge points, mainly memory.
XI。 Basic knowledge of rehabilitation medicine
This chapter mainly investigates:
1, the rise and development of modern rehabilitation medicine
2. Basic concepts of rehabilitation medicine.
3. The basic content of rehabilitation medicine
4. What are the rehabilitation techniques?
Preparation suggestion: relatively professional, candidates are required to remember accurately, but the content is not much.
Twelve. Health informatics
This chapter mainly investigates:
1. Meaning, characteristics and classification of information
2. Collection methods of health information and establishment of database.
3. Application of health information
4. Overview of residents' health records
5. Health Big Data and Internet Mobile Medical Care
Preparation suggestion: for a relatively new major, candidates need to understand what the teacher said and combine the questions.
Thirteen. Medical ethics and professional ethics
This chapter mainly investigates:
1, medical ethics and its definition and basic principles
2, health management norms and rights and obligations
3. Professional ethics of health managers
Suggestion for preparing for the exam: the content is simple, learn the courses taught by the teacher once, and then study with exercises.
Fourteen Health insurance and health management
This chapter mainly investigates:
1. Overview and classification of health insurance
2. Risks of health insurance
3. Demand and supply of health insurance
4. Application and integration of health management in health insurance.
Preparation suggestion: the content is less and the investigation is relatively simple.
Fifteen, health management service marketing
This chapter mainly investigates:
1. Concept and characteristics of health management service
2. Marketing of health management services
3. Health management behavior analysis
4, health management related products
Suggestion: the practical application of health management and the investigation of various services related to health management.
Sixteen, health management related laws and regulations knowledge
This chapter mainly investigates:
1. Relevant knowledge of People's Republic of China (PRC) Labor Contract Law: conclusion and termination of labor contract, etc.
2. Relevant knowledge of People's Republic of China (PRC) Consumer Protection Law: rights and obligations of consumer operators.
3. Relevant knowledge of People's Republic of China (PRC) Food Safety Law: formulation of food safety standards.
4. Relevant knowledge of People's Republic of China (PRC) Traditional Chinese Medicine Law: legislative highlights
5. Relevant knowledge of the Law of People's Republic of China (PRC) on Medical Practitioners.
The above is the specific content of the test center for health managers in 2020. When preparing for the exam, there are still some legal provisions that you need to remember. Logic is not strong, memory is the main thing. At this stage, let's hurry to prepare for the exam.
Come on!