Material preparation: 1 radish, 500g beef ribs, appropriate amount of onion ginger, 1 stewed beef, 1 tablespoon cooking wine, 3 tablespoons soy sauce, 2g salt, 1 coriander, 1 garlic cloves.
1. Cook beef in cold water.
2. Wash with warm water.
3. Add half a pot of water to the onion and ginger seasoning bag and bring to a boil. Boil the beef in a pot and reduce the heat to about 1 hour. You can also use a pressure cooker to shorten the time.
4. Cook the beef, put a little oil in another pot, put the soy sauce and cooking wine into the cooked beef, cut the white radish into your favorite shape, and cook it in the pot.
5. Season with salt and sprinkle with coriander and garlic.