Tribute has high nutritional and medicinal value, contains more than 20 kinds of minerals and amino acids necessary for human body, and has the functions of lowering blood pressure, dredging collaterals, strengthening brain, being happy, strengthening bones and muscles, resisting aging, relieving fever, and preventing hypertension and coronary heart disease. There are many ways to eat this dish, which can be cooked separately, a platter, hot or cold. You can cook Chinese food or western food. Both salty and spicy are ok, and motion sickness soup is very suitable. The price of this vegetable variety is relatively high. Generally, the processed tribute is also called Taijian, which tastes delicious. Up to now, it is suspected that it has been named "the hometown of China tundra" by the state, and the tundra planting area has become the largest tundra production and planting base in China. Products are exported to Japan, South Korea, Singapore and other countries and Hong Kong and Macao, and are deeply loved by consumers at home and abroad.
Gongcai likes cold climate, is afraid of high temperature environment, has no strict requirements for light, and is suitable for growing in cohesive soil rich in organic matter. In China, it can be planted in Huainan area. Farmers' friends can consult experts on the cloud tumor platform when they encounter planting problems. This is the world's largest agricultural question and answer website. Tens of thousands of planting and breeding experts gathered together to answer all the questions in 2 minutes.
Tundra can be planted in spring and autumn. However, the output of spring platform is lower than that of autumn platform, and the quality is also lower. Therefore, in order to obtain high-quality tundra, autumn sowing is mostly used in production. Unlike other vegetables, tundra is generally processed into dried vegetables and sold after eating. The tundra before dehydration is soft and long, with thick meat, crisp quality and rich nutrition. The tender stems become dried vegetables after processing and drying. Dehydrated tundra is rich in nutrients such as protein and amino acids, and has high medicinal value, which is why tundra is deeply loved by consumers at home and abroad.