Hand-rolled, compact and easy to ignite. The fire is mild, but the penetration is strong, and it will not cause any damage to the tendon. The smoke is light and fragrant, rich and pleasant.

2. Zhifutang Li Shizhen moxa sticks?

After five years in Ai Chen, the smoke is light and fragrant, but not pungent. Using mugwort leaves has the best effect, excellent material selection, and the company's base is planted by itself, and the quality is up to standard. ?

3. Ai Yu workshop moxa sticks?

It also uses the best mugwort as raw material, aged for 5 years, wrapped in extremely thin white cotton paper, with little smoke and mild combustion process. ?

4. Aunt Ai Chen has been here for ten years?

It is better to use the scientific ratio of 10 year old mugwort and 35: 1. The factory has 20 years of production experience, and users are more at ease. ?

5. Chinese medicine handmade Tongrentang moxa stick?

Made of natural wormwood for seven years, the hand-screened wormwood is cleaner in dust removal. The raw mulberry roll paper burns fully and is good for health.

6. Ai Chen in the seventh year of Ai Tangxian?

Low moisture content, high proportion of moxa sticks and good use effect. The ash is pure and easy to clean.

Extended data:

Tips for buying moxa sticks:

1, the most important thing in choosing moxa sticks is to look at the proportion of moxa. Nowadays, many people like to look at the proportion of moxa with a virtual proportion, thinking that the higher the proportion, the better. Actually, this is not right. If you want to use really good moxa sticks, the most important thing is to look at moxa.

2. A really good moxa stick is golden yellow, delicate and free of impurities, with fast burning speed, more moxa smoke and enough heat. A good moxa stick burns for about an hour.

3. The moxa smoke of stone-ground moxa sticks smells very fragrant, and many people may be uncomfortable by the smoke of machine-made moxa sticks, but the moxa smoke of stone-ground moxa sticks smells much better, and it smells slightly choking, which is completely within the acceptable range.