Japanese tofu, also known as egg tofu, Yu Zi tofu and egg jade crystal, is similar to tofu in texture. It takes eggs as the main raw material, supplemented by purified water, plant protein, natural seasoning and so on. , refined by scientific formula. It has the tenderness of tofu and the fresh fragrance of eggs, and enjoys a high reputation among consumers for its high quality, delicious, nutritious, healthy, convenient and value for money. Choosing different flavors of seasonings can also produce hemp, spicy, sour, sweet and other flavors.
1, fat removal and blood pressure reduction: make blood pressure easier to control, dilate capillaries, reduce blood viscosity and improve microcirculation. Japanese tofu can lower blood fat and is good for lowering blood pressure.
2. Breastfeeding Breastfeeding: It has the functions of nourishing qi and blood, breastfeeding, breastfeeding, nourishing the body and rehabilitating pregnant women.
3, phlegm and detoxification: clean up the toxins accumulated in the body for a long time and improve health.
4. Anti-cancer and anti-tumor: delay and inhibit the growth and spread of cancer cells. Degenerate and shrink cancer cells.
Japanese bean curd is white and crystal clear, rich in nutrition, crisp in taste, attractive in aroma, sweet and delicious, comfortable after eating, and suitable for all seasons. It is a reviser of zero food, suitable for catering and satisfying hunger. Japanese tofu can have a rich taste, can also have the effect of delaying aging, is also good for promoting lactation and replenishing qi and blood, and can also help detoxify.
Some benefits of Japanese tofu are well known. You can make it and share it with your family after you know it. It can nourish stomach, tonify deficiency, and lower blood pressure and blood lipid. Old people, children and other people can eat it. Can enhance physical fitness and improve immunity. This is a very good health food.