Spring is dry and windy, with sour radish, make sour radish old duck soup, moisten the lungs and appetize.

condiments

Sour radish 200g duck 600g auricularia auricula 100g dried bamboo shoots 50g mushroom 3.

condiments

Lycium barbarum, black pepper, pepper 10 onion, ginger slices, oil, soup.

step

1. Homemade radishes must be put into kimchi water one month in advance, and nitrite almost disappears after 20 days, so you must choose safe kimchi, which is also available in the market.

2. Put oil in the pot, add 10 slices of pepper, onion and ginger and saute until fragrant.

3. Add the duck pieces and continue to stir fry

4. When the duck pieces are fried until the skin is tight and the color is slightly Huang Shi, broth or clear water can be added, and golden jujube, black fungus, mushroom and dried bamboo shoots can be added at the same time.

5. After the fire boils, pour it into the deep pot. When the fire boils, turn to low heat and simmer.

6. Half an old duck takes about two and a half hours to cook, and the duck meat is basically cooked. Add sour radish and pickled pepper at this time, not too much.

7. Add radish and continue to cook for half an hour. Add the right amount of pepper after the taste.

8. Judge that the duck meat is cooked and poke it into the duck leg with chopsticks. As long as you can insert it easily, you can turn off the fire and enjoy it.