1, Royalstar

In 2006, assessed by China Brand Research Institute, the brand value of Rongshida exceeded 2.6 billion yuan, ranking 54th in the list of the most valuable well-known trademarks in China. Rongshida is a large-scale comprehensive enterprise group, which mainly focuses on the manufacture of household appliances, washing machines and refrigerators, and involves diversified products such as small household appliances, solar water heaters, kitchen and bathroom appliances, electric cars and smart toilets.

2. Beiding

Shenzhen Beiding Jinghui Technology Co., Ltd., a well-known brand of health pot, a well-known brand of small household appliances, a high-tech enterprise, one of the most professional research and development bases and manufacturers of small kitchen appliances, has strong research and development capabilities. Beiding Technology has a strong spirit of innovation, with more than 100 patents, including dozens of international invention patents.

3. Iwatani

Iwatani Gas Appliance Co., Ltd., a well-known brand in outdoor barbecue pits and portable stoves, was established in 1994. It is a wholly-owned enterprise invested by Japan and the first professional manufacturing company in the world to invent and produce portable stoves and portable gas cylinders.

Introduction of baking tray

Baking tray, as its name implies, is to paint on porcelain tray through firing process. China's baking tray art has a long history, and it is a peerless masterpiece, enjoying a world-renowned reputation. After thousands of years of development, the art of baking tray has been passed down from generation to generation and has become a well-deserved national quintessence.

Now the baking tray is not the proper term of the traditional baking tray, but also the barbecue tray, baking tray for baking bread and so on. Among them, Korean baking pans are particularly popular and accepted by everyone, which can make everyone healthy while eating delicious barbecue. The surface of Korean baking tray is coated with medical stone, which is non-sticky and non-toxic. Just roast the meat on a baking tray. After baking, dip in the sauce and eat it with lettuce and Chinese cabbage. It is fragrant but not greasy.