Prepare a proper amount of fresh shrimps, clean them, pack them together, and keep the shrimp heads for later use.

2.

Then put the shrimp in a cooking machine, add a spoonful of cooking wine, and stir to eat. Add the right amount of salt and pepper and beat a female egg. ...

3.

Then heat oil from the pan, add onion and ginger until fragrant, then pour in shrimp head and stir fry in red oil.

4.

Pour two more spoonfuls of water and cook for two minutes. Remove the shrimp head, add appropriate amount of laver, add appropriate amount of soy sauce and mature vinegar, and add a little salt and pepper.

Then add the shrimp paste to the shrimp paste and cook for a while. six

Finally, sprinkle with coriander that likes to cut into pieces, and the family version of shrimp slippery soup is ready.