This should be familiar to everyone. In my own city, I will meet some food stalls to buy this kind of chaoshan beef meatball. But I want to say it is authentic, and I have to go to Chaoshan to eat it myself, and it is made of beef starch. In Chaoshan, this kind of meatball is made of beef and beef tendon. Of course the beef tendon is chewy!

2. Plum vegetables

This dish mainly appears in Meizhou and Huizhou, Guangdong. It is said that the name of this plum dish is also related to a fairy tale, that is, the seeds of plum dish were given by a person named Mei Xiangu, so the name gradually became plum dish. Plum vegetable is a kind of pickled vegetable, which is desalted after being pickled for a period of time and becomes the appearance of plum vegetable we eat in our daily life.

3. Shun sugar cake

This has a long history. As early as the Han dynasty, this kind of white sugar cake existed. Moreover, this kind of white sugar cake was made because of an accident. A vendor accidentally dropped the dough in his hand while making steamed muffins, but it was unexpectedly delicious in the end, so this snack came into being.

4. Guangdong egg cake

This disease was popular in Qing Dynasty, and it was done by a girl named Xiaofeng. At first, the egg cake was not called egg cake, but was named after that girl, called Xiaofeng cake, but it was later renamed egg cake.

5. Zhaoqing steamed dumplings

To say that the steamed brown made by Zhaoqing people is very exquisite. The winter leaves in the dumplings must be good, fresh and free from preservatives. In addition, the glutinous rice and mung beans in it must have been newly produced that year. Finally, choose a small piece of fat and thin pork, sprinkle with spiced powder and add koji to make such delicious steamed brown.