With good tea, other things for drinking tea are tea sets and leisure. In the words of celebrities:
To drink good tea, it is necessary to cover the bowl. After soaking, the color is sweet, slightly fragrant and slightly bitter, and it is really good tea. But this is only when you sit still and do nothing. Drinking tea should be under the paper window of the tile house, with clear spring green tea and elegant ceramic tea sets. Two or three people can have a half-day leisure time, which can be worth ten years of dusty dreams. After drinking tea, it is ok to continue to practice your own career, whether it is for profit or not, but an occasional outing is absolutely necessary (Zhou Zuoren-drinking tea)
Drinking tea is not to quench thirst, but to distinguish taste. A little bitter taste is sweet. An English writer once said, "The goddess of literature and art smells the fragrance of wine" and "Tea can only produce prose". And let's China's poems, wine and tea, have both. "Poetry is only for drinking more tea." Perhaps this bitterness is the poetry in tea. (Jiang Yang-drinking tea)
If there is good tea to drink, drink good tea, which is a kind of "qingfu". However, if you want to enjoy this "retirement life", you must have time first, and then you must have the special feeling of practicing. (Lu Xun-drinking tea)
People in China drink tea, which is called tea drinking and tea tasting. What is the difference between drinking tea and drinking tea?
Tea tasting and drinking are not only different in quantity but also in quality. Drinking tea is mainly to quench thirst and meet the physiological needs of human body for water. Therefore, drinking tea focuses on quantity and is often in a hurry.
Tea tasting focuses on artistic conception, and tea drinking is regarded as an artistic appreciation and spiritual enjoyment. Everyone likes to work hard on the word "quality", so we should sip carefully and observe slowly. By observing its shape, observing its color, smelling its fragrance and tasting its taste, drinkers can cultivate their feelings in the wonder of color, fragrance, taste and shape. This method of drinking tea that emphasizes "spirit" is unspeakable, but it is also understandable. However, it is this unspeakable but understandable interest that has formed the tea culture that has been circulating in China for two thousand years.
Tea drinkers drink tea, and in the process of watching, smelling, making and tasting tea, they gain aesthetic feeling and trigger various associations. Some compare tea to fine wine, "the old spectrum is the most delicious, and manna is better than manna"; Some compare tea to fragrant flowers, saying, "As soon as you enter the mountains, you will fly everywhere, and Biluochun will be drunk"; Some compare tea to a bosom friend, saying that "the fragrance in the piano is green water, and the old tea is Mengshan"; Some compare tea to the Goddess Chang'e flying to the moon's elixir, "A cup of spring dew stays for a while, and a cool breeze blows and you want to become immortal"; Some people want nothing but tea, such as "nothing in life, a cup of tea in the mountains" and so on. Therefore, in a sense, tea tasting is the embodiment of the noble, elegant and fashionable Chinese nation.