Current location - Health Preservation Learning Network - Health preserving class - What is the treatment of yellow rice wine, ginger and jujube?
What is the treatment of yellow rice wine, ginger and jujube?
Yellow rice wine and ginger can prevent and treat winter colds. Cooking ginger with yellow wine can not only dredge meridians, strengthen spleen and stimulate appetite, but also help us prevent colds. Yellow rice wine is warm and tonic, and ginger is spicy. The combination of the two can help the human body to sweat and drive away cold to a great extent, promote blood circulation in the body, and thus achieve the purpose of health preservation. Yellow rice wine is good, but you can't drink too much.