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Stewed black-bone chicken soup with mushrooms
Black-bone chicken soup cooked with mushrooms is nutritious, the chicken is tender and smooth, and the chicken soup is fragrant and delicious.

Hello everyone! Welcome to Weiziwei home-cooked dish kitchen. Introduce a simple and delicious home-cooked dish every day. Autumn and winter are a good time for tonic. Today, let's introduce the main ingredient, which is black-bone chicken. Black-bone chicken, also known as black-bone chicken and Wushan chicken, has a history of more than 400 years. This black-bone chicken has a strange appearance. Typical black-bone chicken has ten characteristics, such as crown hair, tassel head, green ears, beard, silk hair, five claws, hairy feet, black skin, black meat and black bones, and has the reputation of "perfection". Black-bone chicken is a good product to supplement fatigue and nourish the body. Eating black-bone chicken can nourish yin and tonify kidney and delay aging. First, take a black-bone chicken for everyone to know;

Wujitu

Next, let's make today's black chicken stewed mushroom soup. First, prepare a black-bone chicken and clean it, then chop it up for use.

Cut the black-bone chicken into pieces

Prepare a proper amount of dried mushrooms and red dates, soak them in water and wash them, and remove the hooves of mushrooms for later use;

Soak dried mushrooms and red dates.

Put water in the pot, put the cut chicken pieces into cold water in the pot, add a few pieces of ginger, remove the fishy smell with a little cooking wine, and cook for about 3 minutes.

Wuji longshui

Prepare a purple casserole, put the cooked chicken pieces into the purple casserole, then put the cleaned dried mushrooms together, put the chicken pieces that have not been washed with water, add a few slices of ginger, boil them with strong fire, then simmer for about 30 minutes, then put the red dates into the stew pot for about 20 minutes, add appropriate amount of salt, and stir evenly to get out of the pot.

Mushroom black chicken soup

Tips:

1. Black-bone chicken is best to choose free-range black-bone chicken, which has higher nutritional value;

2. Boil the black-bone chicken after drowning, and the soup will be clearer and more delicious;

3. Mushrooms are dried mushrooms, and the soup is more fragrant.

Ok, today this recipe is easy to learn, and the nutritious and delicious mushroom black-bone chicken soup is introduced here. If you like this dish, remember to like it and forward it to more friends so that more friends can learn this dish! If you have different opinions and suggestions, please leave a message at the bottom of the article to discuss together!