What is rice wine?
Rice wine is a substance formed by fermenting cooked rice in a jar for a period of time and removing residue. If we keep rice wine for a long time, the fragrance of rice wine will be heavier and everyone will feel refreshed and comfortable when drinking it.
Rice wine has the functions of invigorating qi and blood, promoting qi circulation, invigorating spleen, benefiting stomach, relaxing muscles and tendons, promoting blood circulation, expelling wind and removing dampness. Drinking rice wine often will make the skin smooth and shiny, which is especially beneficial to pregnant women and menstrual women. Japanese scientists also found that a group of enzyme inhibitors in rice wine can enhance memory.
Rice wine takes glutinous rice (or japonica rice or corn) as raw material, and at the same time, it ferments natural microorganism pure Rhizopus sweet wine, which has good health care function. There is a folk saying that "the more you drink rice alcohol, the younger you get." Yellow rice wine produces nutrients such as glucose, dextrin, glycerol, acetic acid and minerals during fermentation, which are easily digested and absorbed by human body.
It is generally believed that yellow rice wine can help blood circulation, promote metabolism, nourish blood, care skin, relax muscles and tendons, strengthen the body and prolong life. Therefore, it is most suitable for drinking in winter. As long as there is no alcohol allergic reaction, adults can choose. It is especially beneficial and effective for maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, neurasthenia, mental trance, depression, dizziness and tinnitus, insomnia and forgetfulness, dyspepsia, anorexia and irritability, rapid heartbeat, physical weakness, nocturnal emission and drowning, irregular menstruation, puerpera hypogalactia and anemia.
According to the introduction of the article "The Benefits of Eating Rice Wine", I believe you should know what help eating rice wine can bring to our health. For this kind of wine that we often eat in life, we should not only know the benefits of eating it, but also know that we can't drive when drinking to avoid accidents.
What are the effects and functions of yellow rice wine?
One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;
Second, for neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs to cook soup;
Rice wine can help blood circulation, promote metabolism, nourish blood and relax muscles and tendons, strengthen the body and prolong life.
Four: Maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission, irregular menstruation, maternal hypogalactia and anemia all have great benefits and curative effects.
Five: Rice wine can be directly opened for drinking or heated for drinking.
The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.
Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, adding flavor to dishes. These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking. Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.
How to eat rice wine
1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.
2. Making fermented grains (fermented grains, sweet wine) drinks:
A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the sugar, and then let it cool before drinking.
B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.
C. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor.
3, a full set of mash: the practice is to boil the mash with boiling water, beat the plumeria evenly, and sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar and so on. Finally, add boiled milk. The whole set of mash is Huang Zi alternating, with soft eggs and fragrant milk and wine. All kinds of dried and fresh fruits are dotted with colorful, nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.
4. Fermented glutinous rice balls (fermented glutinous rice balls and sweet wine): select a proper amount of water to boil, and then add glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.
5, mash (wine, sweet wine) eggs: first boil the right amount of water and eggs (shelled), add the right amount of mash and sugar, and cook for 3-5 minutes. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.
The above-mentioned ways to eat yellow rice wine are just a few of the many ways to eat yellow rice wine, and there are still many ways to eat it that people need to develop and eat. However, although yellow rice wine is good, don't be greedy, because although yellow rice wine has the effect of health preservation, it is before drinking less. If a person drinks too much rice wine, or drinks too much, it is not only bad for his health, but also causes some diseases.