The specific efficacy of pueraria lobata: Puerarin has obvious hypoglycemic effect, and flavonoids contained in pueraria lobata have hypolipidemic effect, which can reduce serum cholesterol and triglyceride. It has obvious curative effects on cardiovascular and cerebrovascular diseases such as hyperglycemia and hyperlipidemia, menopausal women, people who are prone to get angry (including pregnant women and infants), frequent drinkers (reducing the influence of alcohol on the liver), nourishing and beautifying women, and regulating the daily diet of middle-aged and elderly people.
Pueraria lobata powder is cool and sweet, and has many functions such as relieving exterior syndrome, reducing fever, promoting fluid production and penetrating rash, strengthening yang and stopping diarrhea. Can be used for treating diseases such as neck pain, thirst, thirst, measles, miliaria and diarrhea caused by exogenous fever, headache and hypertension. The acetone extract of Pueraria lobata has the function of restoring body temperature to normal, and is effective for all kinds of fever. Often used for fever, thirst, upset and other symptoms.
Total flavonoids of pueraria lobata and puerarin can improve myocardial oxygen metabolism, have beneficial effects on myocardial metabolism, dilate blood vessels, improve microcirculation, reduce vascular resistance and increase blood flow, so they can be used to prevent and treat myocardial ischemia, myocardial infarction, arrhythmia, hypertension, arteriosclerosis and other diseases.
The alcohol extract of Pueraria lobata can significantly resist the memory impairment caused by Todo police alkali. Can be used for treating senile dementia, mental retardation, and poor memory. It has a clear therapeutic effect on learning and memory disorders.
Pueraria lobata soup is light, sweet, light brown and fragrant. Dietotherapy can be made into medicated diet, dishes, soup, hot pot, medicated wine, beverage, granule, capsule, etc. And the four flavors of sweet, sour, salty and spicy can match. It is used to help lower blood sugar and enhance endocrine function, especially for menopausal women and patients with decreased estrogen level.
It can also be used to cook porridge. It tastes good. You can try various methods.