1. When boiling water, the bottom of the pot will absorb some water, so water molecules are more likely to form clusters, the water quality is sweeter, and the boiling time is longer, so it is not easy to keep warm.

2. The cooking time of the health pot with stainless steel bottom is relatively short, and the heat preservation effect is good. There is little difference between the nozzle feeling of the pot and the ceramic bottom. Therefore, the stainless steel bottom of an unhealthy pot is good.