1. Baby dish with shrimp balls
The predecessor of this dish is fried prawns with cabbage, which is a classic dish I like very much. This time it is made of shrimp. It tastes like shrimp and is convenient to eat. Speaking of cooking this dish with shrimp. Because the shrimps peeled by our hands are not soaked, the delicious taste of the shrimps is preserved. Even if the shells are peeled, the shrimps can still be fried in oil, and the dishes made are red and bright.
Practice: Wash and peel the shrimp, remove the shrimp line, chop the onion into chopped green onion, cut the baby dish into pieces, or tear it with your hands, heat the oil in the pot and pour in the chopped green onion. Here, red oil can be fried with shrimp head and skin, and chopped green onion will be more fragrant. ) Pour in the shrimp and stir fry, take out the shrimp balls that have been stir-fried to 70% maturity, pour the cut baby vegetable stalks into the pot and stir fry, and add the vegetable leaves to stir fry when the stalks are ripe. The advantage of frying stems and leaves separately is that they can be cooked together. If fried together, the leaves will be fried too soft. After the dish is cooked, add shrimp balls, add appropriate amount of salt to taste, and the pot is finished.
2. Bacon with baby dishes
Made a soup pot with bacon and baby cabbage, and added a little fresh shrimp and soaked bamboo shoots. Cooked soup is used to accompany rice, even soup with vegetables, which is nutritious, delicious and convenient. I prefer to stew meat in casserole. Stewed meat tastes stronger than ordinary pot, and the food is soft and rotten. For our family with four generations living under one roof, it is really suitable for all ages.
Practice: Wash and slice bacon and slice ginger. First, put the bacon, ginger and pepper into the soup pot, add about 1.5 liter of water, cover and boil, then turn to the medium and small hot pot 10 minute, and cook the bacon until soft. I didn't use natural gas, but used an electric ceramic furnace, which can keep the appearance of colorful pots beautiful all the time. Cut the baby cabbage into strips, wash the fungus for later use, and wash the dried bamboo shoots coat with water. /kloc-After 0/0 minutes, add baby cabbage, auricularia auricula and bamboo shoots to cover. Continue to simmer for 20 minutes, add salt for about 5 minutes after 20 minutes, and finally add fresh shrimp to cook for 65438 minutes.
3. Tomato baby dish
This dish is a healthy and delicious tomato doll dish. It is fried with tomatoes and baby vegetables and sprinkled with peas. It tastes very good. Nourishing yin and moistening dryness, relieving boredom and losing weight, healthy and delicious.
Practice: Wash the baby cabbage and tomatoes, prepare peas, cut the baby cabbage into combs, cut the tomatoes into pieces, and put them in an oil pan. After the onion and ginger are fragrant, stir-fry the tomatoes in the pan, stir-fry the peas in the pan, add sugar, stir-fry the baby cabbage in the pan, stir-fry until the baby cabbage collapses, add salt and monosodium glutamate, and stir-fry evenly before eating.