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What is the role of kapok and frangipani in making soup together?
This soup can strengthen the spleen and eliminate dampness, strengthen the body, and drink it in summer to get rid of summer heat.

Brief introduction of kapok and frangipani syrup: 3 ~ 6 kapok and frangipani respectively, washed, cooked with shelled eggs for 30 minutes, and seasoned with a little sugar.

It should be noted that kapok is cold and cold, and people with cold constitution and easy to be afraid of cold should use it with caution.

Kapok is not only beautiful, but also has a commendable health care effect. Compendium of Materia Medica holds that it is sweet and light in taste, cool in nature, and has the effects of clearing away heat and promoting diuresis, detoxifying and stopping bleeding when entering the gastrointestinal tract. It is mainly used for diarrhea, dysentery, hemoptysis, gynecological bleeding, sores and eczema. Lingnan people who are good at adapting to the weather often use kapok to make soup.