First of all, fried rice with eggs

Fried rice with egg

Ingredients: 2 fresh eggs, 1 bowl of rice, 0.5 ham sausage, 0.5 Pleurotus eryngii, onion 1 root, a little salt, an appropriate amount of oil, an appropriate amount of sake, and an appropriate amount of soy sauce;

Production steps:

1. Stir the eggs in a bowl and add some salt for later use. 1 Steamed rice in a bowl for later use. Cut the ham into small pieces, wash the Pleurotus eryngii and cut the onion into small pieces.

2. Heat the oil in the pot, add the chopped green onion, pour the eggs into the pot and pour them into the bowl for later use.

There is not enough left in the pot to add some more. Continue to heat Pleurotus eryngii, stir fry, then add ham and rice. We will stir the rice and stir it in.

4. We break the eggs, add them, add some salt, soy sauce and green wine, stir them evenly and serve them out.

Second, curry fried rice

Curry fried rice

Ingredients: 1 bowl of rice, half cucumber, half carrot, 1 ham sausage, half onion, half package of shredded mustard, appropriate amount of oil, one piece of curry and appropriate amount of salt;

manufacturing process

1. Cut all our ingredients into cubes (cucumber, carrot, ham sausage, onion).

2. Put the oil in the pot, put the whole diced seeds in, then add the fried vegetables, then add the curry and stir fry over low heat.

When the cucumber is almost soft, we put the rice in, add salt and stir fry, and then we can go out.

Third, pineapple rice

Pineapple rice

Raw materials: pineapple 1, glutinous rice 300g, rock sugar, raisins and dried peaches;

Production process:

1. Let's prepare a pineapple, wash the outside, cut it in the middle, and slide the meat inside into small pieces with a knife, not completely. Our aim is to dig out the pulp inside. Let the pineapple be like a bowl for holding rice.

We steamed glutinous rice in a steamer.

3. Steamed, we stir with chopsticks, pour in the dug pineapple, add raisins and dried peaches and stir.

We put the stirred rice in a bowl made of pineapple, then steam it for more than ten minutes, and then we can take it out to eat.

Four, seaweed fried rice

Fried rice with laver

Ingredients: a piece of laver, a carrot, a little onion, two eggs, a proper amount of green wine and a little salt;

Production process:

1. We stir the rice, directly beat in the eggs, and stir them thoroughly;

2. We heat the flat low pan, put the laver directly in, bake it, take it out and shred it without adding oil;

3. Dice the prepared carrots and cut the onions into chopped green onion;

4. Add oil to the pot, then stir-fry the diced carrots, then add the rice mixed with eggs, the right amount of salt, the right amount of green wine and stir-fry, and then add the laver.

Five, tomato and egg fried rice

Fried rice with tomato and egg

Ingredients: tomato 1, egg 1, tomato sauce, sugar and salt;

Production process:

1. Cut tomatoes into small pieces, you can peel them first and then cut them into small pieces, and break the eggs;

2. add oil to the pot and fry the eggs. Then add oil, rice, tomato sauce, sugar and salt, stir-fry for a while, and then add tomatoes.

Stir-fry slowly on low heat, so that the sauce and rice can be fully combined, and you can eat.

Six, cumin chicken fried rice

Cumin chicken fried rice

Ingredients: chicken breast 150g, a bowl of rice, a carrot, a handful of peas, a little chopped green onion, cumin, salt, starch, oil and sugar;

Production process:

1. Let's dice the chicken, add some starch, oil and sugar, and mix well.

2. Chop onions, boil peas in water and dice carrots.

We put oil in the pan, stir-fry diced chicken, pour it out, then stir-fry chopped green onion in the remaining oil, add carrots, and finally add rice to stir-fry. Finally, add the chicken, add cumin and stir for a few times to serve.

My girlfriend often cooks rice for me in this way, in order to adapt me to the state of eating rice. I don't know how to cook rice at home. Can you share it?

Fried rice skills

1, most of the rice we choose is leftover from the past, that is, overnight rice, and overnight fried rice is the best.

2. Don't use too bad rice for fried rice. If it's too bad, you can't fire it. You must use dry rice.

3, fried rice, I suggest you add the right amount of green wine, this is the exclusive secret recipe of fried rice, the general cooking wine flavor can not reach, especially the egg fried rice with green wine, will definitely give you unexpected gains.