Radish cake is a famous delicious snack in Guangdong. The main ingredient is white radish, steamed with flour and sausage. This is a very healthy food. White radish is cold and sweet, which can clear away heat and replenish qi, and the price is also very common. As the saying goes, radishes are on the market and doctors are laid off. Eating white radish every day is good for your health.

I like to cook snacks from all over the country at home. Of course I want to try such a delicious radish cake. Authentic Cantonese radish cakes are all with sausages. I made some sausages a few days ago, and I poured them with exquisite materials, which made them more comfortable to eat. After the radish cake is fried, the skin is tender and tender, and it smells like radish, which is very delicious. I can eat 10 yuan by myself, even my son says it's delicious.

I like the beautiful new steaming oven recently, and I like steaming things very much.

The practice of radish cake

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1

Prepare ingredients.

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2

Add 400 grams of water to 300 grams of radish cake powder.

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three

Stir well and set aside.

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four

A white radish, remove the hard parts of the root and head, and rub it into filaments with steel wire. The weight of shredded radish is 600g.

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five

Soak mushrooms in advance.

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six

Cut sausage into small pieces, squeeze mushrooms, cut into small pieces, and cut ginger into powder.

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seven

Do not put oil in the wok, put it in an extended wok to get grease, then add Jiang Mo and chopped mushrooms and stir fry.

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eight

Add shredded radish and stir fry.

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nine

Add salt, sugar and 120g water and cook for a while until the shredded radish becomes soft.

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10

Pour in the freshly prepared radish cake paste.

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1 1

Continue to stir until the shredded radish is evenly mixed and becomes a half-cooked sticky paste.

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12

Stir more evenly with a shovel after turning off the fire.

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13

Put the mixed radish cake paste into a 9-inch-deep plate in the school kitchen and scrape it flat with a scraper. The weight is just right.

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14

Send it to the beautiful steaming oven, and choose pure mode, steaming 1 hour. This steaming oven is an external water tank, which can steam 1 hour when it is full. The steamed food will burst a little, become transparent and shiny, and shrink after baking.

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15

Radish cake will swell slightly after steaming and shrink after baking.

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16

The steamed radish cake is demoulded upside down, and the baking tray is not sticky at all, so it is very convenient without oiling. You can eat radish cake directly at this time.

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17

After the radish cake is thoroughly cooled, cut into pieces. I like crispy fried radish cake.

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18

Brush a thin layer of oil in an electric baking pan or pan, turn it in and slice the radish cake until both sides are crisp and delicious.

Finished radish cake drawing

Cooking skills of radish cake

skill

1, dried mushrooms in radish cake are better.

2. You can eat it directly after steaming, and frying is more delicious.