Snake wine is a kind of wine which combines snake with wine reasonably and can be used for health care and treatment. Soaking wine with snakes has a long history in China. As early as the Western Zhou Dynasty, the working people in our country began to drink snake wine to treat diseases. For thousands of years, Chinese medicine has accumulated valuable experience in snake wine. With the continuous improvement of people's living standards, snake wine has attracted more and more attention and welcome. Highly pure grain wine can completely dissolve and release the effective components in snakes and is easy to store and drink. Pure grain wine itself has the function of warming meridians and dredging veins. Snakes borrow wine, and wine helps snakes, which can strengthen the role of searching for wind and dredging collaterals. Well-made and scientifically formulated snake wine plays an auxiliary role in the treatment of many diseases. There are many kinds of snake wine on the market now, among which three snake wine, five snake wine and black snake wine are famous. Snake wine has the effects of eliminating dampness and seeking wind, nourishing and strengthening, and treating traumatic injuries. If other medicinal animals or nourishing traditional Chinese medicine bubbles are added, the curative effect can be enhanced. Tortoise and snake wine is made of king cobra and scarab as raw materials, supplemented with angelica, codonopsis pilosula, medlar, Eucommia ulmoides, royal jelly, crystal sugar and other raw materials, and soaked in high-quality liquor. It has the functions of mellow taste, sweet and moistening lung, nourishing yin and tonifying kidney, and strengthening tendons and bones. It is known as a treasure and sells well at home and abroad. In addition, there are ant dragon ginseng snake wine, three snake gecko wine, spirit snake wine and health snake wine on the market, which are all loved by consumers. The clinical application of that snake wine prove that drinking the snake wine can improve immunity, relieve muscle fatigue, increase food intake, refresh the mind and be beneficial to health. The brewing of snake wine is generally self-made snake wine. The finished product is transparent and yellowish in color. Because the soaking agent sometimes precipitates in the soaking process, it will have a slightly fragrant smell and fishy smell, and the taste is greasy, moist and slightly astringent. Adding a proper amount of traditional Chinese medicine can also change the color, aroma and taste of snake wine. If Chinese medicines such as safflower and acanthopanax bark are added, the wine will be bright. Adding sugar, rock candy and honey can make snake wine sweet and delicious. The purpose of brewing snake wine is to dissolve the effective components in the snake in the wine, but in order to achieve the purpose of preservation and quality improvement, it is necessary to use grain liquor with high alcohol content, generally above 50 degrees. After soaking snakes or other medicinal materials in wine, they should be stirred or shaken regularly, so that the soaked snake wine tastes pure. Snake wine is also wine. Moderate drinking is good for the human body. Drinking too much or drinking too much is harmful and useless. Therefore, drinking snake wine should be moderate and moderate, so as to really promote its benefits and avoid its harm, which can be beneficial to health.