Astragalus membranaceus is a common Chinese medicine. Generally, we may often use Astragalus in our lives. For example, many people who pay attention to health may like to use some astragalus. Because Astragalus has a good effect of invigorating qi, we all know that Astragalus is a tonic. In spring, the climate gets warmer, especially in late spring, when the temperature rises and the humidity increases, we will easily get angry in spring, so we should also pay attention to our diet in spring. So, can you eat astragalus in spring?

1, you can eat astragalus in spring.

Astragalus membranaceus is a common Chinese medicine, which generally has the function of invigorating qi, and its taste is mild, but it is mainly used for various cardiovascular and cerebrovascular diseases, so we can also see the formula of Astragalus membranaceus in many drugs for treating cardiovascular and cerebrovascular diseases. Many people worry that they can't eat astragalus in spring, mainly because it tastes mild. In fact, don't worry, because eating it won't get angry. You can eat astragalus in spring.

2. Astragalus membranaceus is good for cardiovascular system.

As mentioned above, Astragalus membranaceus is mainly used to treat various cardiovascular diseases, which has a good effect of lowering blood pressure, so many Chinese medicines for treating hypertension also contain the formula of Astragalus membranaceus. In addition, Astragalus membranaceus also has a good diuretic effect, so it is also used in various diuretic and detumescence drugs. Therefore, astragalus has many functions.

3. Eat more fruits in spring.

The climate in spring is dry and warm, so spring is also a season easy to get angry. For example, many people will have chapped lips in spring, and others will be constipated in spring. Therefore, we should pay attention to reducing fire in spring, replenish water in time, and it is best to eat more fruits at ordinary times.