Are the beans delicious?
That's what everyone says. I've always wanted to buy an advertisement for the queen on TV. I thought it would be delicious, but it felt watered. The taste is lighter than low-sugar vitamine milk ... after two drinks, there is no desire to drink! ! Refuse to buy again
But many people say it's delicious. I think people who like to drink soy milk should like it. People who don't like it may not be used to it. Actually, I have tasted beans! It tastes good, just because it is sugar-free, it may not be sweet enough, but it is suitable for dieters!
How about bean milk?
Soybean-soybean organic soybean milk, certified by the national organic certification body, is a masterpiece of high-end soybean milk. Organic traceability, rich taste and rich bean flavor, suitable for people who pursue the ultimate healthy quality of life. The packaging adopts Tetra Pak aseptic packaging and unique PP bottle.
Pure soybean milk, without sucrose, only uses non-transgenic soybeans and water, and the plant protein content is 4.0 g/100 ml, which is suitable for people who pursue healthy quality of life. Packaging adopts Tetra Pak aseptic packaging.
The original soy milk is made of non-genetically modified soybeans, water and white sugar, and no food flavors and preservatives are added. The plant protein content is 3.0 g/100 ml, which is suitable for the whole family. The packaging adopts Tetra Pak aseptic packaging and unique PP bottle.
How do beans taste?
A box of 5 yuan in the supermarket! The organic soybean milk I bought is not bad, it tastes good.
Beans are not delicious. . It is better to buy Weiwei soybean milk.
Yes, my mother bought them case by case, and soon finished them. I drink about 2-3 bottles a day. It feels delicious, that is, the taste of soybean milk, Vita also drinks it. Doudou is stronger. That tastes better.
I drank it last month, and it tastes very weak. I don't like it. I am a sweet party.
Nutritional value of beans
Just like Doudou's brand concept, Doudou is committed to "low, medium and high, green, natural and healthier" and adheres to the concept of natural product research and development without additives. Preservatives and edible flavors are not added in the raw materials, and only non-GMO soybeans, water and a small amount of sugar are used; In the grinding process, Japan's advanced micron-scale stone mill was used to grind the whole bean without removing the skin and germ, and all the nutrients of soybean were retained. At present, the products launched include "original soybean milk", "pure soybean milk without soybean milk" and "organic soybean milk". Soybean-soybean organic soybean milk, the national authoritative organic certification of high-end organic soybean milk, is mainly made of non-genetically modified organic soybeans, which are processed organically, and the plant protein content is 3.6 g/100 ml, which can meet the extreme demands of high-end people for quality life. Soybean pure soybean milk, pure soybean milk without sucrose, with plant protein content of 4.0 g/100 ml and low saturated fat without cholesterol, is suitable for healthy people and sugar-free people to drink. The original soy milk of beans, without added soy milk, comes from fermented non-genetically modified soybeans, without added edible essence and preservative, and the plant protein content is 3.0 g/100 ml. The whole bean is ground by micron-scale technology, so it is suitable for the whole family to drink.
In addition, the nutrition of soybean has four characteristics: First, it is high in protein content, and soybean is rich in natural plant protein, and the sugar-free type is as high as 4.0 grams per 100 ml, which is much higher than the 3.6 grams advertised by high-end milk in the market; First, low saturated fat, the unsaturated fat of beans is different from the saturated fat of milk and will not cause obesity; First, soybean contains 9 kinds of amino acids and various trace elements that cannot be synthesized by human body to meet the demand for trace elements; Second, lactose-free and cholesterol-free, lactose-free and easy to absorb, which is more suitable for China people's stomachs than milk; Cholesterol-free can reduce the risk of cardiovascular diseases, and the nutrition is free, which opens a new era of soybean milk in China and makes it the pinnacle of soybean milk industry.