Preparation of tea and teapot: put the tea into the teapot, which can be common tea, such as Pu 'er, Tieguanyin and Dahongpao.
Boiling water: pour hot water into the teapot, and pay attention to the water temperature and quantity. Generally speaking, water should cover the tea leaves and can drown the lid of the teapot.
Cover: Cover the teapot tightly to ensure no air leakage.
Wait: The tea in the teapot needs to be brewed for a period of time, usually several hours or more. The longer the soaking time, the stronger the taste of tea.
Pour tea: when you need to drink, pour the tea out of the teapot and enjoy the rich aroma and taste of tea.
Please pay attention to the following points when using the teapot:
The variety and quantity of tea can be adjusted according to personal taste.
The amount of water added should be appropriate, and it is generally appropriate to cover the tea leaves.
The soaking time should be appropriate, too long or too short will affect the taste of tea.
Be careful not to pour tea together when pouring tea, so as not to affect the taste.